SWEET POTATO MATCHSTICKS
Provided by Tyler Florence
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Begin by putting the oil, herbs and garlic in a heavy-bottomed pot over medium heat. Bring the oil up to 365 degrees F, then remove the herbs and garlic with a slotted spoon and drain on paper towels. They should be nice and crackly at this stage. Reserve for garnish.
- Using a mandoline, cut the sweet potatoes into matchsticks. Put in a large bowl of ice water to remove any starch. Soak for a few minutes and rinse with fresh cold water until it runs clear. Drain the matchsticks and pat dry in a kitchen towel, to remove as much water as possible. Fry in 365 degree F oil, in small batches, until crispy and golden, 2 to 3 minutes. Transfer to paper cones, resting in cups, and season with Cajun spice mix. Peel the garlic cloves and sprinkle over the matchsticks along with the fried herbs before serving.
- Mix all the ingredients together in a small bowl.
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Ch Aamir Majeed Gujjar
[email protected]Overall, I really enjoyed these sweet potato matchsticks. They were a healthy and delicious snack.
Zeeshan Ahmed
[email protected]These were a bit too oily for my taste. I think I'll use less oil next time.
Tasniya Tabassom
[email protected]I'm allergic to eggs, so I used a flax egg instead. The matchsticks still turned out great!
Michelle Deneau
[email protected]These were a bit bland for my taste. I think I'll add more spices next time.
kayla Hill
[email protected]I couldn't find sweet potato matchsticks in the store, so I made my own. They turned out great!
Donna Sherk
[email protected]These matchsticks were a bit too crispy for my taste. I think I'll cook them for a shorter time next time.
AliGul Mirani
[email protected]I added some cayenne pepper to the spices for a little kick. They were delicious!
Randy Walsh
[email protected]These were a great way to use up some leftover sweet potatoes.
Abadaike David
[email protected]I love that these are baked instead of fried. They're still crispy and flavorful, but they're much healthier.
M Ashfaq Khan Tanoli
[email protected]So easy to make and so tasty!
Pinkie Sue
[email protected]These were delicious! I'll definitely be making them again.
Ismaeel Umair
[email protected]I made these matchsticks for my kids and they loved them! They're a healthy snack that's also fun to eat.
Bretta Slone
[email protected]These were a great side dish for my grilled chicken. They were crispy and flavorful, and I loved the hint of sweetness from the potatoes.
Nadia Love
[email protected]I'm not usually a fan of sweet potatoes, but these matchsticks were delicious! The spices really brought out the flavor of the potatoes.
Elaine Morlock
[email protected]These were so easy to make and they turned out perfectly! I served them with a dipping sauce and they were a big hit.
Shahnawaz Khoso
[email protected]I've tried a lot of sweet potato fries recipes, but this one is my favorite. The matchsticks are the perfect size and they cook evenly. I also love the addition of the spices.
Rasel Chowdhury
[email protected]These sweet potato matchsticks were a hit at my last party! They were crispy, flavorful, and disappeared in minutes. I'll definitely be making them again.