SWEET POTATO, ONION AND THYME PANCAKES
Make and share this Sweet Potato, Onion and Thyme Pancakes recipe from Food.com.
Provided by Chocolatl
Categories Breakfast
Time 20m
Yield 16 pancakes, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine eggs, milk and olive oil in a small bowl.
- Place flour in a large bowl.
- Slowly stir in egg mixture to make a smooth batter.
- Add sweet potatoes, onions, and thyme.
- Mix well.
- Heat a small amount of oil in a skillet until hot but not smoking.
- Place a small ladleful of pancake mixture in the skillet and press to flatten.
- Repeat until skillet is full.
- Fry until golden brown on both sides, about 2 minutes per side.
- Drain on paper towels.
- Repeat with remaining batter.
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alomgir Husse
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, and they have a delicious sweet and savory flavor. I highly recommend them.
Abdiaziz Mursal
[email protected]I'm not a big fan of thyme, so I omitted it from the recipe. The pancakes were still delicious.
Jana Jojo
[email protected]These pancakes were a great way to use up some leftover sweet potatoes. They were easy to make and they tasted great. I will definitely be making them again.
XxFsSlayerXx
[email protected]I added some chopped walnuts to the batter and they added a nice crunch. I also served them with a dollop of sour cream and they were delicious!
Mark Schueller
[email protected]I made these pancakes gluten-free by using gluten-free flour and they turned out great! They were just as light and fluffy as the regular pancakes.
Kurt Wagland
[email protected]These pancakes were a bit bland for me. I think I would add some more spices next time.
Moharam Alli
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they're always delicious. I love the combination of sweet potato, onion, and thyme. It's a unique and flavorful pancake that I highly recommend.
Ejilola Rosheed
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. They're a great way to get kids to eat their vegetables.
Tanya Petros
[email protected]I'm not usually a fan of sweet potato pancakes, but these were surprisingly good! The sweetness of the potatoes was perfectly balanced by the savory flavors of the onion and thyme. I also liked the crispy texture of the pancakes. I would definitely m
axa juju
[email protected]I made these pancakes for brunch this morning and they were a huge success! They were light and fluffy, with a crispy exterior and a tender interior. The sweet potato and onion flavors were perfectly balanced, and the thyme added a subtle but delicio
Destiny Chantal
[email protected]These pancakes were a hit with my family! They were so easy to make and had a delicious sweet and savory flavor. I will definitely be making them again.