SWEET POTATO PANCAKES
Provided by Food Network
Categories main-dish
Time 35m
Yield about 1 dozen pancakes
Number Of Ingredients 5
Steps:
- Whisk the eggs, flour, roasted sweet potato puree, brown sugar, baking powder, baking soda, cinnamon, ginger, nutmeg and salt together. If needed, thin the batter with some milk.
- Heat the griddle to medium heat. Place two 2-ounce dollops of batter on the griddle. Cook for 3 to 4 minutes on each side. Place the pancakes on serving dish and ladle 3 ounces of Butter Pecan Sauce over the pancakes. Garnish with confectioners' sugar if desired.
- Slowly melt the butter, turn the heat up to medium and add the brown sugar and salt. Whisk together until the sugar is melted. Turn off the heat and add the pecans and cream. Whisk until evenly incorporated.
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Sabastine Ifeanyi
[email protected]I followed the recipe exactly and my pancakes turned out burnt. I'm not sure what I did wrong.
abe rahed
[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred them with less sugar. Otherwise, they were good.
Mughal Fasi
[email protected]I'm not a huge fan of sweet potatoes, but these pancakes were actually really good. They were moist and fluffy, and the cinnamon and nutmeg gave them a nice flavor. I would definitely make these again.
samual zewdu
[email protected]These pancakes were delicious! I made them for breakfast this morning and my whole family loved them. They were so easy to make and they turned out so fluffy and flavorful. I will definitely be making these again.