SWEET POTATO PANCAKES
Folks are sure to flip over these tastefully different pancakes! "They're a twist on the traditional potato pancake," relates Mari Krajec of Lindenhurst, Illinois. "Sour cream, onion and red pepper give them a unique flavor that everyone seems to love, I usually double the recipe because they disappear so quickly."
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the sweet potatoes, onions, eggs, flour, salt and pepper; mix well. Drop batter by 1/4 cupfuls onto baking sheets coated with cooking spray; flatten slightly. , Bake at 400° for 8 minutes; turn pancakes over. Bake 8-10 minutes longer or until potatoes are tender and pancakes are golden brown. Top with sour cream; garnish with red pepper and onions if desired.
Nutrition Facts : Calories 171 calories, Fat 4g fat (2g saturated fat), Cholesterol 90mg cholesterol, Sodium 283mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
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Jonathan Gomez
[email protected]I love that these pancakes are made with whole wheat flour and sweet potatoes. They're a healthy and delicious way to start the day.
Jessica Osei
[email protected]These pancakes were so easy to make and they turned out perfectly. I'll definitely be making them again.
Blessing Lucky
[email protected]These pancakes were a little bland for my taste. I think I'll try adding some vanilla extract or spices next time.
Hilye Gteas
[email protected]I made these pancakes for my family and they all loved them. They're a great way to use up leftover sweet potatoes.
Atif Raza Buriro
[email protected]These pancakes were delicious! I served them with fresh fruit and whipped cream and they were perfect.
Sakol Roy
[email protected]These pancakes were a little too dense for my taste. I think I'll try adding some baking powder next time to make them lighter.
Sbahle Mkhahlela
[email protected]I'm not a huge fan of sweet potato pancakes, but I thought I'd give this recipe a try. I'm glad I did because they were actually really good. The cinnamon and nutmeg gave them a nice flavor.
Mvelo Ndlovu
[email protected]I've made these pancakes several times and they're always a hit. They're so fluffy and flavorful.
Anik Ffmax
[email protected]These pancakes were a little too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Lojy Nader
[email protected]I love that these pancakes are made with whole wheat flour and sweet potatoes. They're a healthy and delicious way to start the day.
Bd Tuine
[email protected]These pancakes were so easy to make and they turned out perfectly. I served them with maple syrup and fresh berries and they were delicious.
Christle Claark
[email protected]I'm not usually a fan of sweet potato pancakes, but these were surprisingly good. The cinnamon and nutmeg gave them a nice flavor.
Shajidul Islam
[email protected]These sweet potato pancakes were a hit! My family loved them and said they tasted like dessert. I'll definitely be making them again.