SWEET POTATO PANCAKES
This is an alternative to the traditional potato pancake. Sweet potato pancakes, exotically spiced with cinnamon, curry powder and cumin. Great for Thanksgiving.
Provided by Eric
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 15
Number Of Ingredients 10
Steps:
- Shred the sweet potatoes, and place in a colander to drain for about 10 minutes. In a large bowl, stir together the flour, baking powder, white sugar, brown sugar, curry powder and cumin. Make a well in the center, and pour in eggs and milk. Stir until all of the dry ingredients have been absorbed. Stir in sweet potatoes.
- Heat oil in a large skillet over medium-high heat. Drop the potato mixture by spoonfuls into the oil, and flatten with the back of the spoon. Fry until golden on both sides, flipping only once. If they are browning too fast, reduce the heat to medium. Remove from the oil, and keep warm while the other pancakes are frying.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 10.8 g, Cholesterol 25.5 mg, Fat 8.3 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 53.8 mg, Sugar 2.6 g
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ARAFAT ISLAM BAPPEE
bappee_a@yahoo.comThese pancakes were a disaster! They were dry, crumbly, and had no flavor. I'm not sure what I did wrong, but I won't be making these again.
MD Mumin
m_md92@yahoo.comI'm not a huge fan of sweet potato pancakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The pancakes were light and fluffy, and the sweet potato flavor was subtle but still noticeable. I'll definitely be making these again.
Aranthal 287
aranthal_2@yahoo.comThese pancakes were a big hit with my kids! They loved the sweet potato flavor, and I loved that they were a healthier alternative to regular pancakes.
Hania Masood
m100@hotmail.comI thought these pancakes were just okay. They were a bit too sweet for my taste, and I didn't really notice the sweet potato flavor.
Julie vera
j.v68@gmail.comThese pancakes were absolutely delicious! The sweet potato flavor was perfect, and the pancakes were cooked to perfection. I will definitely be making these again.
Julius Kamugisha
kamugisha@hotmail.comI'm not sure what went wrong, but my pancakes turned out flat and rubbery. I think I might have overmixed the batter.
Mozaib Khan
khanm@hotmail.comI made these pancakes for my family, and they all loved them. The pancakes were fluffy and flavorful, and the sweet potato flavor was a nice change from the usual pancake recipes.
ami alone
a.ami17@gmail.comThese pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Dipak Subedi
d44@gmail.comI'm always looking for new pancake recipes, and this one didn't disappoint. The sweet potato flavor was unique and delicious, and the pancakes were fluffy and light.
Abdul Ghani Pirkani
a-pirkani52@gmail.comThese pancakes were a great way to use up some leftover sweet potatoes. They were easy to make and turned out delicious.
Nakiranda Rashida
rn@yahoo.comI followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what I did wrong.
MD Santo Islam
islam@yahoo.comThese pancakes were amazing! I've never had sweet potato pancakes before, but I'm definitely a fan now. They were so moist and flavorful, and the cinnamon and nutmeg gave them the perfect amount of spice. I will definitely be making these again.
Rinki Dhaliwal
d95@yahoo.comMeh.
Tuyizere Ferias
tuyizeref@yahoo.comI'm not a big fan of sweet potato pancakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The pancakes were light and fluffy, and the sweet potato flavor was subtle but still noticeable. I'll definitely be making these again.
Sohrab Azizi
azizis3@gmail.comThese pancakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Christopher Mwamba
c@aol.comI was really excited to try these pancakes, but I was disappointed. They were dry and flavorless. I think I'll stick to my regular pancake recipe.
Joey Marie
joey_m@gmail.comThese pancakes were delicious! I added a bit of cinnamon and nutmeg to the batter, and they turned out perfectly.
Aimee Villafranca
villafranca.aimee@gmail.comI've made these pancakes several times now, and they're always a success. They're so easy to make, and they're a great way to use up leftover sweet potatoes.
Eunice Osagiede
euniceo@aol.comThese sweet potato pancakes were a hit with my family! They were fluffy and flavorful, with just the right amount of sweetness. I served them with maple syrup and butter, and they were gone in no time.