SWEET POTATO-PECAN COFFEE CAKE
Make and share this Sweet Potato-Pecan Coffee Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F.
- Set oven rack to second-lowest position.
- Grease a 9-inch springform pan.
- In a mixing bowl, combine butter sugar, eggs and vanilla; add in sour cream and mashed sweet potatoes.
- In a large mixing bowl, combine flour, baking powder, baking soda and salt.
- With a wooden spoon, stir in sour cream/butter mixture into flour mixture, just until blended.
- Spread in prepared pan; sprinkle with topping.
- Bake 65-75 minutes, or until cake tests done.
- Let cool.
- Loosen edges; remove sides of pan.
- To make topping: In a small bowl, combine all topping ingredients; mix with a fork until mixture resembles coarse crumbs.
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Samim Jan
[email protected]This coffee cake is the perfect fall treat! The sweet potato and pecan flavors are a great combination, and the streusel topping is the perfect finishing touch. I highly recommend it!
MBilalkhqn Lashari
[email protected]This coffee cake was a hit at my brunch party! Everyone loved the unique flavor and the streusel topping was a big hit. I'll definitely be making it again for my next gathering.
Gold Diamondz
[email protected]I was pleasantly surprised by how much I enjoyed this coffee cake. I'm not usually a fan of sweet potato desserts, but this one was really good. The sweet potato flavor was subtle and the pecans added a nice crunch. I'll definitely be making it again
Amber Orr
[email protected]This coffee cake is a great way to use up leftover sweet potatoes. It's easy to make and so delicious. I love the sweet potato flavor and the pecans add a nice crunch. I'll definitely be making it again.
Jack Reynold
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out as well as I expected. It was a bit dry and the streusel topping was too crumbly. I'm not sure what went wrong.
Initout Eatingbear
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. The sweet potato flavor was a bit overpowering, but the pecans added a nice crunch. I would recommend using less sugar next time.
Sbongiseni Titi
[email protected]I love this coffee cake! It's the perfect combination of sweet and savory. The sweet potato flavor is subtle, and the pecans add a nice crunch. I highly recommend it!
Kawaii Chick
[email protected]This coffee cake is a must-try! It's so moist and flavorful, and the streusel topping is amazing. I'll definitely be making it again.
Natalie Arroyo
[email protected]Yum!
Oscar Avalos
[email protected]This coffee cake was easy to make and so delicious. I loved the sweet potato flavor and the pecans added a nice crunch. I'll definitely be making it again.
Michael Molina Mendez
[email protected]This coffee cake is the perfect fall treat! The sweet potato and pecan flavors are a great combination, and the streusel topping is the perfect finishing touch. I highly recommend it!
yogen stha
[email protected]I'm not usually a fan of sweet potato desserts, but this coffee cake changed my mind. It was so moist and flavorful, and the pecans added a nice crunch. I'll definitely be making it again.
Mompati Ditshupo
[email protected]This coffee cake was a hit at my brunch party! Everyone raved about the flavor and texture. I'll definitely be making it again for my next gathering.
Don Hammons
[email protected]I've tried many coffee cake recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it!
tammy diamond
[email protected]This sweet potato pecan coffee cake was an absolute delight! The combination of sweet potato and pecans gave it a unique and delicious flavor, and the streusel topping was the perfect finishing touch. My family loved it, and I'll definitely be making