SWEET POTATO-PECAN COFFEE CAKE
This is so moist it almost melts in your mouth!
Provided by Kristin Miller
Categories Cakes
Number Of Ingredients 18
Steps:
- 1. Heat oven to 325. Set oven rack to second lowest position. Grease a 9-in. spring form pan.
- 2. In a mixing bowl combine butter, sugar, eggs and vanilla. Add mashed sweet potatoes and sour cream.
- 3. In a large bowl, combine flour, baking powder, baking soda and salt (opt).
- 4. With a wooden spoon, stir in sweet potato/butter mixture into flour. Stirring until just combined.
- 5. Spread into pan. Mix together topping ingredients with a fork and sprinkle over top of cake.
- 6. Bake 65-70 mins, or until tested and done. Cool and loosen edges of cake and remove sides from pan.
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Mulowa Terry Mate
[email protected]This coffee cake was a complete disaster. It was dry, crumbly, and had a strange aftertaste. I followed the recipe exactly, so I'm not sure what went wrong.
Natasha Giree
[email protected]I found this recipe to be a bit bland. The coffee flavor was barely noticeable, and the cake itself was dry. I think I'll try a different recipe next time.
leon Martin
[email protected]This coffee cake was a little too sweet for my taste, but I think that's just a personal preference. The cake itself was moist and fluffy, and the pecan streusel topping was delicious.
Kobe Warren
[email protected]I was hesitant to try this recipe because I'm not a fan of sweet potatoes, but I was pleasantly surprised. The cake was moist and flavorful, and the coffee flavor was subtle but noticeable.
Addison Kelsay
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful. I'll definitely be making it again.
chrispine simbaya
[email protected]This coffee cake is a great way to use up leftover sweet potatoes. It's also a delicious and affordable dessert.
Naeem Mj
[email protected]I've made this coffee cake several times now and it's always a hit. It's the perfect balance of sweet and savory.
Basit Baloch
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make and always impresses my guests.
Shehab hossen
[email protected]I made this cake for my family and they loved it! The sweet potatoes give it a unique flavor that everyone enjoyed.
RajpoooT_Sarkar
[email protected]Delicious! The coffee flavor is subtle but definitely noticeable. The cake is moist and flavorful, and the pecan streusel topping is the perfect finishing touch.
NURISLAM NURISLAM
[email protected]This coffee cake is so easy to make! I was able to whip it up in no time. It's perfect for a quick and easy breakfast or snack.
Jamaica Jamaica
[email protected]I love that this recipe uses sweet potatoes. It gives the cake a lovely moistness and a hint of sweetness. The pecan streusel topping is also a nice touch.
Yasmeen Ramadan
[email protected]This coffee cake was a hit at my potluck! Everyone raved about the unique flavor and texture. I'll definitely be making it again soon.
Rakesh Chand
[email protected]I've tried many coffee cake recipes, but this one is truly exceptional. The cake was incredibly moist and fluffy, and the pecan streusel topping added the perfect amount of sweetness and crunch.
kennedy snyder
[email protected]This sweet potato pecan coffee cake was an absolute delight! The combination of sweet potatoes, pecans, and a hint of coffee flavor created a moist and flavorful cake that was perfect for a weekend brunch.