SWEET POTATO PECAN PANCAKES
This is not only wonderful for breakfast, but also as a different side dish with a nice baked ham slice.
Provided by Geema
Categories Breakfast
Time 30m
Yield 12 pancakes
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, 2 tablespoons pecans, baking powder, pumpkin pie spice, and salt.
- In another bowl combine the next 4 ingredients, then add to the flour mixture.
- Stir until smooth.
- Add in sweet potatoes and combine well.
- Spoon about 1/4 cup of batter onto a hot griddle.
- Turn pancakes when you see bubbles form on top of pancakes.
- Cook for just a minute more, or until edges look cooked.
- Sprinkle pancakes with the remaining pecans.
- Serve hot with maple syrup.
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[email protected]These pancakes were a waste of time and money. Avoid!
Shyam Yadav
[email protected]I wouldn't recommend these pancakes. They were bland and boring.
Alex Lee
[email protected]Not a fan of these pancakes. The flavor was just okay and they were too dense.
Esther Kwaw
[email protected]These pancakes were a bit dry. Maybe I should have added more milk to the batter.
Jess Barlow
[email protected]I had trouble getting the pancakes to flip without breaking. Other than that, they were good.
usama waqas1
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Muhammad Imtiaz
[email protected]I love the unique flavor of these pancakes. They're a great way to start the day.
Zeb Mace
[email protected]These pancakes are so delicious! The sweet potato and pecan flavors are perfectly balanced.
Becky Ard
[email protected]The pancakes were easy to make and turned out great! I'll definitely be making them again.
Bhuttasadar Abbas
[email protected]I've made these pancakes several times now and they're always a success. They're fluffy, flavorful, and perfect for a weekend breakfast.
David Demery
[email protected]These pancakes were a hit with my family! The sweet potatoes and pecans added a unique flavor that we all loved.