SWEET POTATO PIE
This is a variation on the Libby's Pumpkin Pie recipe (the one on the back of the can). All I did was replace the can of pumpkin pie with the sweet potato. Everyone I served it to at Thanksgiving said it was better than the pumpkin pie.
Provided by JfsKnight
Categories Pie
Time 1h25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare pie shells.
- Preheat oven to 425 degrees.
- Blend sweet potato until all the lumps are gone.
- Beat eggs lightly in large bowl.
- Stir in remaining ingredients in order given.
- Pour into pie shell.
- Bake for 15 minutes at 425F degrees.
- Reduce temperature to 350 degrees and bake for 40-50 minutes.
- Insert toothpick in center to test, should come out clean.
- Cool on wire rack.
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Crazzy
[email protected]New family favorite!
Gautam Thapa
[email protected]I was a bit skeptical about this recipe at first, because I've never had sweet potato pie before. But I'm so glad I tried it! The pie was absolutely delicious. The filling was smooth and creamy, and the crust was perfectly flakey. I will definitely b
Rai Faysal Khral
[email protected]5 stars!
Kabz Official
[email protected]This was my first time making sweet potato pie, and I was really happy with the results. The pie was delicious and everyone loved it. I especially liked the crust, which was very flakey and buttery. I will definitely be making this again.
Noelani Suzuki8
[email protected]Easy to follow, turned out great.
Virginia Villegas
[email protected]I've been making sweet potato pie for years, but this recipe is the best one I've ever tried. The crust is flakey and the filling is perfectly spiced. I will definitely be making this again and again.
Keisha Oleary
[email protected]Yum! This was just like grandma used to make.