SWEET POTATO PIE
Steps:
- Preheat oven to 325 degrees. Place the potatoes in cold water, bring to a boil and cook until tender, 15-20 minutes. Drain, and mash the potatoes while hot with the butter and sugar. Let this mixture cool slightly and stir in the beaten eggs, buttermilk and vanilla. Bake 45 minutes to one hour, or until set.
- TIP: SWEET POTATO STARS
- Peel sweet potatoes and slice 1/2-inch thick. With a star cutter, stamp our shapes. Lightly brush with oil and arrange on a cookie sheet. Bake in a preheated 375 degree oven for 20 to 30 minutes or until tender.
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Marva Wynter
[email protected]I'm not a huge fan of sweet potato pie, but this recipe was really good! The filling was creamy and flavorful, and the crust was flaky and buttery.
Abdul Raheem Memon
[email protected]This is my favorite sweet potato pie recipe! I've made it several times and it always turns out perfect.
Jeyaseelan Komahan
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it and I even got asked for the recipe.
Thomas Chris
[email protected]Overall, I thought this was a good recipe. The pie was delicious and it was easy to make. I would definitely recommend it to others.
Flor Aguilera
[email protected]This pie was a huge disappointment. The filling was bland and the crust was soggy. I won't be making this recipe again.
Annabel Acto
[email protected]The crust was a bit dry, but the filling was delicious. I'll definitely be trying this recipe again, but I'll make sure to keep a close eye on the crust so it doesn't overcook.
georgewilliam kafuuma2
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Abia Vai
[email protected]I wasn't sure how I would like sweet potato pie, but I was pleasantly surprised! The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this again.
Md Nahid Hosen
[email protected]This was my first time making sweet potato pie and it turned out great! I followed the recipe exactly and it was easy to follow. The pie was delicious and everyone loved it.
Rizzy Japhet
[email protected]I've made this pie several times and it's always a hit! The filling is creamy and flavorful, and the crust is buttery and flaky. I like to add a little extra cinnamon and nutmeg to the filling for a more intense flavor.
Nelsy Espino
[email protected]This sweet potato pie recipe is a keeper! It's easy to make and the flavor is out of this world. I love that it uses real sweet potatoes, not canned filling. The spices are perfectly balanced and the crust is flaky and delicious. I'll definitely be m