SWEET POTATO PIE I
This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have ever had.
Provided by COUGAAR
Categories Desserts Pies Sweet Potato Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
- Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Nutrition Facts : Calories 389.4 calories, Carbohydrate 47.8 g, Cholesterol 78.2 mg, Fat 20.6 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 253.7 mg, Sugar 28.3 g
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Ihsan habesha Tube
[email protected]This is the best sweet potato pie recipe I've ever tried! It's a must-make for any holiday gathering.
JOAN RAO
[email protected]I love the addition of spices to this recipe. It really gives the pie a unique flavor.
humayon islam
[email protected]This recipe is easy to follow and the pie turned out great. I'll definitely be making it again.
Chioma Victoria
[email protected]The crust on this pie was a little dry, but the filling was delicious.
Nasaka Prossy
[email protected]I'm not a big fan of sweet potato pie, but I tried this recipe and I was pleasantly surprised. It's really good!
Linda Bush
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it.
Scarlett Arviso
[email protected]This pie was a little too sweet for my taste, but I think I'll try it again with less maple syrup.
Hayle mickael Tilahun
[email protected]My mom used to make sweet potato pie all the time when I was growing up. This recipe reminds me of her pies, and it's just as delicious.
Annaka Satrom
[email protected]I love that this recipe uses maple syrup instead of sugar. It gives the pie a more complex and delicious flavor.
ebrahim sk
[email protected]This sweet potato pie recipe is a true keeper! The filling is creamy and flavorful, with just the right amount of sweetness. The crust is flaky and buttery, and the overall pie is simply delicious. I've made this pie several times now, and it's alway