SWEET POTATO PIE WITH GINGERSNAP CRUST
Steps:
- To make the crust: To make gingersnap cookie crust, take 28-30 gingersnap cookies (enough to make 1 1/2 cups) and crush in a food processor (alternatively put the cookies in a plastic bag and pound with a rolling pin). Combine with the melted butter and sugar and spread into a 9 inch pie pan. Bake at 350 degrees for about 8 minutes. Set aside. For Filling: Pierce sweet potatoes with a fork and wrap in aluminum foil. Roast sweet potatoes in a 350 degree oven for about 45 minutes to 1 hour or until soft when pierced with a fork. Set aside until cool enough to handle. When cool, slice open and spoon out flesh to measure 2 1/4 cups. Put flesh in blender with butter and blend just until the butter is mixed in. Add both sugars, eggs, half and half, rum, vanilla, flour, salt and pumkin pie spice. Blend until mixed and slightly thick (30 seconds to 1 minute). Pour into gingersnap crust and bake at 350 degrees for 55 to 60 minutes, or until a knife insterted in to the center comes out clean. The pie will puff slightly and settle back down as it cools.
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Shanu Shaik
[email protected]This pie is the best!
Adura Emmanuel
[email protected]This pie is a must-try!
caleb omwaka
[email protected]This pie is easy to make and delicious.
Michael Innocent
[email protected]This pie is perfect for a fall gathering.
Mohammad o obidat
[email protected]This pie is a great way to use up leftover sweet potatoes.
Thohedul Alam
[email protected]This pie is a must-try for any sweet potato lover.
HAKER SBD
[email protected]I'm definitely going to make this pie again.
Arun Chand
[email protected]This pie is the perfect dessert for any occasion.
Moshiur Mohsin
[email protected]This pie is so easy to make. I was able to make it in less than an hour.
live banda
[email protected]I love the combination of sweet potato and ginger in this pie. It's a unique and delicious flavor combination that I've never tasted before.
MG Priyankara
[email protected]This pie is the perfect dessert for a fall gathering. It's warm and comforting, and the flavors of sweet potato and ginger are perfectly balanced.
Tia Kim
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions were easy to follow and the pie turned out perfect. I'm so glad I tried this recipe.
K Marea
[email protected]This pie is a great way to use up leftover sweet potatoes. I had a bunch of sweet potatoes that were about to go bad, so I decided to make this pie. It turned out great! The pie was easy to make and it was a hit with my family.
Andiswa Mbabali
[email protected]I was a bit hesitant to try this pie because I'm not a big fan of sweet potatoes. However, I'm so glad I did! The pie was absolutely delicious. The filling was smooth and creamy, and the gingersnap crust was the perfect complement. I'll definitely be
Abigail Owusu Agyemang
[email protected]This sweet potato pie with a gingersnap crust is a delightful combination of flavors and textures. The pie has a smooth, creamy filling with a hint of spice from the ginger, while the gingersnap crust adds a crunchy, buttery base. This dessert is a p