Provided by Food Network
Time 1h30m
Yield 4 Servings
Number Of Ingredients 12
Steps:
- Push potatoes through a French fry cutter, or hand cut so that pieces are uniform in size. Soak in ice water for 30 minutes to 1 hour.
- Heat a pan on medium, melt butter. Add the flour and whisk vigorously for about 8 minutes until the roux is amber colored. Remove the pan from the heat.
- In another pan, saute the shallots in olive oil over medium heat for a few minutes until the edges are crisp and golden. Add the sea salt and pepper. Deglaze with organic beef stock, add thyme, brown sugar, and bring to a simmer. Whisk in the roux and let reduce on medium low for 15 minutes. Take off the heat and stir in fresh, minced parsley.
- Heat enough peanut oil to come half-way up the side of a heavy pot to 375 degrees F, or use a deep-fryer. Strain the chilled sweet potato fries and dry them in a salad spinner.
- Using a fry basket, fry the potatoes in small batches for 5 minutes, then lay them on a wire rack, set over a paper-towel lined sheet pan to drain the excess oil.
- Place the fries on a plate, top with the cheese curds and smother with hot gravy.
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Soman Soman
[email protected]This dish is a great way to use up leftover sweet potatoes. I had some leftover from Thanksgiving dinner and I didn't know what to do with them. This recipe was the perfect solution!
Wahid Khan baba
[email protected]This recipe is so easy to make, even a beginner cook can do it. I'm definitely going to be making this again.
Sunvy Ara Tanu
[email protected]I'm not usually a fan of sweet potatoes, but this recipe changed my mind. The sweetness of the potatoes pairs perfectly with the savory gravy. I'll definitely be making this again.
GRIDAR
[email protected]This dish is a great way to change up your usual poutine routine. The sweet potatoes add a unique and delicious twist to this classic Canadian dish.
Sohel Tanvir
[email protected]I'm always looking for new and exciting recipes to try. This recipe definitely fits the bill. It's unique, delicious, and easy to make. I'll definitely be making it again.
Jano Jani
[email protected]This dish is a great way to use up leftover turkey or chicken. I had some leftover turkey from Thanksgiving dinner and I used it in this recipe. It was delicious!
Benito Mendez
[email protected]I love that this recipe can be made in the oven or the air fryer. I don't have an air fryer, so I made it in the oven and it turned out perfectly.
Hussan khan
[email protected]I made this dish for my vegetarian friend and she loved it! It's a great meatless option that's still hearty and satisfying.
Md: Shakib
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet potatoes and the gravy. They didn't even realize they were eating vegetables!
GL Hodges
[email protected]I'm not a big fan of gravy, but the gravy in this recipe is amazing! It's rich and flavorful, but not too heavy. I could eat it on anything.
Jc Urrutia
[email protected]This dish is a great way to use up leftover sweet potatoes. I had some leftover from Thanksgiving dinner and I didn't know what to do with them. This recipe was the perfect solution!
Sabrina Mim
[email protected]I'm always looking for new and innovative ways to cook sweet potatoes. This recipe definitely fits the bill. It's unique, delicious, and easy to make. I'll definitely be making it again.
Rd Gang
[email protected]This is a great recipe for a crowd. I made it for a party of 20 people and it was a huge hit. Everyone loved it!
Fg Ggg
[email protected]I love that this recipe uses sweet potatoes instead of regular fries. It's a healthier and more delicious alternative. I'll definitely be making this again.
Cruze Eci
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family. Thanks for sharing!
JM Media24
[email protected]I'm not usually a fan of sweet potatoes, but this dish changed my mind. The sweetness of the potatoes pairs perfectly with the savory gravy. I'll definitely be making this again.
Nelson Appiah
[email protected]This dish was a hit at my last potluck! Everyone loved the unique combination of flavors. I'll definitely be making it again for my next party.
Gfhc Dhrft
[email protected]OMG! This is my new favorite comfort food. The sweet potatoes are crispy on the outside and fluffy on the inside, and the gravy is rich and flavorful. I'm definitely making this again soon!