This high-protein sweet potato loaf is a simple-to-make breakfast treat! It's paleo, dairy-free, sugar-free, and will keep you going throughout the day!
Provided by The True Spoon
Categories Bread Quick Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
- Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain; mash until smooth.
- Combine 1 cup mashed sweet potato, eggs, almond milk, protein powder, coconut oil, and baking soda in a large bowl; mix until well blended. Pour into the prepared loaf pan; smooth the top with a table knife.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 11.5 g, Cholesterol 111.6 mg, Fat 14.8 g, Fiber 1.8 g, Protein 13.8 g, SaturatedFat 10.5 g, Sodium 246.2 mg, Sugar 2.2 g
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Basheer Rodrigues
[email protected]I will definitely be making this again!
Hayhay Normes
[email protected]This loaf is delicious!
Sompamoni Sompamoni
[email protected]This recipe is easy to follow and the loaf turned out great!
Manusha Manusha
[email protected]This loaf is moist and flavorful, and it's a great way to get some extra protein in.
Ghost Gaming
[email protected]I love this recipe! It's a great way to use up leftover sweet potatoes.
THE MIDWEST DEVIL
[email protected]This loaf is delicious! The sweet potatoes give it a naturally sweet flavor, and the protein powder makes it a great post-workout snack.
Saffron Shaw
[email protected]This recipe is a great way to use up leftover sweet potatoes. The loaf is moist and flavorful, and it's a great way to get some extra protein in.
Muzi Ntuli
[email protected]I'm always looking for new ways to use up leftover sweet potatoes, and this recipe is perfect! The loaf is moist and flavorful, and it's a great way to get some extra protein in.
Jeremiah Frank
[email protected]This is a great recipe for a quick and easy breakfast or snack. I love that it's packed with protein and healthy ingredients.
Nigel Griffiths
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like sweet potatoes.
James Matthew
[email protected]This loaf is a great way to sneak some extra veggies into your diet. My kids loved it!
Ademola Olaniyi
[email protected]I was pleasantly surprised by this recipe! I wasn't sure how the sweet potatoes would taste in a protein loaf, but they were delicious. The loaf was moist and flavorful, and it kept me full for hours.
Kirby Jr Tungilik
[email protected]This recipe is a keeper! The loaf is moist, flavorful, and packed with protein. I love that it's made with simple ingredients that I always have on hand.
Md Yasin Arafat
[email protected]This loaf is delicious! The sweet potatoes give it a naturally sweet flavor, and the protein powder makes it a great post-workout snack. I will definitely be making this again.
Attitude Videos
[email protected]I love this recipe! It's a great way to use up leftover sweet potatoes. The loaf is moist and flavorful, and it's packed with protein. I've made it several times and it's always a hit.
Noor shafique
[email protected]This recipe was easy to follow and the loaf turned out great! It was a little too moist for my taste, but that's easily fixed by adding more flour. Overall, I'm very happy with this recipe.
Maya Louisa
[email protected]I'm not a big fan of sweet potatoes, but I decided to give this recipe a try anyway. I'm so glad I did! The loaf was delicious! The sweet potatoes were not overpowering at all, and the other ingredients complemented them perfectly. I will definitely
Hendryn Williams
[email protected]This sweet potato protein loaf was a hit with my family! It was moist, flavorful, and packed with protein. I especially loved the addition of the sweet potatoes, which gave the loaf a naturally sweet flavor. I will definitely be making this again!