SWEET POTATO PUDDING
This recipe comes from my great Grand mother. She made it at Thanksgiving and Christmas.
Provided by Eddie Jordan
Categories Puddings
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 300 degrees.
- 2. Pour nondairy creamer into a bowl, add sweet potatoes.
- 3. In a separate bowl beat together eggs, sugar, cinnamon, and slivered almonds and then mix with sweet potato mixture.
- 4. Pour into a greased 2-quart casserole and dot with butter.
- 5. Bake for 45 minutes. Just before serving, pour bourbon or rum( if desired).
- 6. Top with chopped pecans.
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OLEN IT SOLUTIONS
[email protected]Overall, this was a great recipe and I would definitely recommend it to others.
Mkhuseli Mkhize
[email protected]This pudding was a bit too sweet for my taste, but my family loved it.
Kader Haja
[email protected]This was my first time making sweet potato pudding and it was a success! The pudding was creamy and flavorful.
Rowan Oldroyd
[email protected]This recipe was easy to follow and the pudding turned out great! I will definitely be making this again.
Dani Luca
[email protected]I'm not a big fan of sweet potato but this pudding was actually really good. I'll definitely be making it again.
Md Suruj Khan
[email protected]This was a great recipe! The pudding was creamy and smooth, and the spices were perfectly balanced. I will definitely be making this again.
Maclon kumar
[email protected]I've made this pudding several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Balogun Olamilekan
[email protected]This is my new favorite sweet potato pudding recipe! It's so easy to make and it always turns out perfect.
Arisma Prins
[email protected]Delicious! I made this for Thanksgiving and it was a hit. Everyone loved it.
Mariah Murray
[email protected]The pudding was a bit dry, but the flavor was good. I think I'll add some more milk or cream next time.
Shakilhossin Shakilhossin
[email protected]This recipe was easy to follow and the pudding turned out great! I'm not a big fan of sweet potato but this pudding was actually really good. I'll definitely be making it again.
Courtney Noel
[email protected]The pudding was a bit too sweet for my taste, but my family loved it. I think next time I'll reduce the amount of sugar by half.
Areeba javed
[email protected]This was my first time making sweet potato pudding and it was a success! The pudding was creamy and delicious. I added a bit of extra vanilla extract and it really enhanced the flavor.
Rawan Nour
[email protected]Followed the recipe exactly and it turned out great! The pudding was moist and flavorful. I served it with whipped cream and a sprinkle of cinnamon on top.
oyunaa lut
[email protected]This sweet potato pudding was an absolute delight! The texture was smooth and creamy, and the flavors were perfectly balanced. The hint of spice from the cinnamon and nutmeg was just right, and the sweetness from the brown sugar and maple syrup was n