SWEET POTATO PUREE WITH BROWNED-BUTTER MAPLE SYRUP
With just a modest amount of pure maplesyrup, this version retains all theexpected sweetness of the familiar dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h45m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Prick sweet potatoes a few times with a fork. Bake on a foil-lined baking sheet until tender, 1 hour 15 minutes. Let cool slightly.
- Scoop out flesh from sweet potatoes, and puree in a food processor with 1 1/2 teaspoons salt until smooth (you may need to do this in 2 batches). Season with pepper.
- Heat a saucepan over medium heat. Add butter; cook, swirling, until deep brown with a nutty aroma. Remove from heat; swirl in syrup. Reheat puree; transfer to a bowl. Pour butter over top; sprinkle with pecans.
Nutrition Facts : Calories 241 g, Cholesterol 4 g, Fat 4 g, Fiber 6 g, Protein 4 g, Sodium 335 g
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Md Azizul Isam
[email protected]This recipe is a fail. Don't waste your time and ingredients.
Pro8bp YT
[email protected]I would not recommend this recipe. It was too much work and the end result was not worth it.
Zig Ronin
[email protected]This recipe was a waste of time. The puree was bland and tasteless.
Nathan Moore
[email protected]I followed the recipe exactly, but my puree turned out lumpy. I'm not sure what I did wrong.
patrice Harris
[email protected]The puree was a bit too runny for my liking. I think I'll add less milk next time.
Aashar Bhatti
[email protected]This puree is a bit too sweet for my taste. Next time I'll use less maple syrup.
awhsaii
[email protected]I didn't have any maple syrup, so I used honey instead. It was still delicious.
Mamohlake Tjebane
[email protected]I'm allergic to nuts, so I substituted sunflower seed butter for the almond butter. It worked great!
kari garrioch
[email protected]I made this puree ahead of time and it reheated perfectly. It's a great dish to make for busy weeknights.
Karim 409
[email protected]This puree is a great way to get kids to eat their vegetables. My kids loved the sweet flavor.
Sohag Miah
[email protected]I was surprised at how easy this recipe was to make. I'm not a very experienced cook, but I had no trouble following the instructions.
Moeenali Moeen
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover sweet potatoes.
Inanna Tucker
[email protected]This puree is so versatile! I've used it as a side dish, a topping for pancakes, and even as a filling for pies.
Aracelia Garcia Trevino
[email protected]I made this puree for Thanksgiving and it was a huge success! Everyone loved it.
Cloudi Abrahams
[email protected]I followed the recipe exactly and the puree turned out perfectly! It was smooth and creamy, with just the right amount of sweetness.
YT Syco
[email protected]This is my new favorite way to make sweet potato puree! It's so easy and quick to make, and the results are amazing.
Asegid Dereje
[email protected]I'm not usually a fan of sweet potatoes, but this puree was delicious! The spices and herbs really balanced out the sweetness.
Roxanne Burns
[email protected]This sweet potato puree was a hit! The maple syrup and browned butter really took it to the next level.