SWEET POTATO PUREE WITH MAPLE
Here is another version of one of my favorites, great on the Thanksgiving table or at any holiday. From Real Simple Magazine November 2005.
Provided by JackieOhNo
Categories Yam/Sweet Potato
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees.
- Pierce the sweet potatoes several times with a fork and place on a foil-lined baking sheet. Bake until softened, 1-1/2 hours, depending on size; let cool.
- Slice each sweet potato in half lengthwise. Scoop the flesh into a saucepan and discard the skins. Add the maple syrup (to taste), butter and sour cream. Using a wooden spoon or potato masher, mix until smooth. Season with the salt and nutmeg.
- Place over medium heat, stirring occasionally, until warmed through, about 5 minutes.
Nutrition Facts : Calories 389.1, Fat 13, SaturatedFat 7.9, Cholesterol 34, Sodium 326.6, Carbohydrate 64.6, Fiber 8.5, Sugar 18.8, Protein 5.1
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Reyad Vai
[email protected]I've made this puree several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Arna Jahan
[email protected]This puree is a great way to get kids to eat their vegetables. My kids love it!
DevilStar yt
[email protected]I served this puree with roasted chicken and it was a perfect match. The sweetness of the puree complemented the savory chicken perfectly.
Antonio Smart
[email protected]I garnished my puree with a sprinkle of chopped pecans. It added a nice crunchy texture.
Elina Shimbode
[email protected]This puree is so smooth and creamy. It's the perfect comfort food.
Muneer ahmad Ahmad
[email protected]I love the addition of the orange zest. It really brightens up the flavor of the puree.
Md Shipon Mia
[email protected]I didn't have any fresh thyme, so I used dried thyme instead. It worked out great.
Joshua Inlow
[email protected]I'm allergic to maple syrup, so I used honey instead. It was still delicious!
MD Sadam Husen
[email protected]I added a bit of cayenne pepper to this puree for a little bit of spice. It was delicious!
Muhammad irfan King
[email protected]I made this puree in my Instant Pot and it turned out perfectly. It's so easy to make in the Instant Pot and it cooks in a fraction of the time.
Stephanie P
[email protected]This puree is a great way to use up leftover sweet potatoes. I always have a few extra after Thanksgiving and this is the perfect way to use them up.
Mrswaqas Mrswaqas
[email protected]I love that this recipe is so simple to make. I can have it on the table in less than 30 minutes.
Alejandro Zarate
[email protected]This puree is so versatile. I've used it as a side dish, a spread for sandwiches, and even as a topping for pancakes.
CreativeMind Ish
[email protected]I'm not usually a fan of sweet potatoes, but this puree was delicious! The maple syrup and spices really elevate the flavor.
Musa Abass
[email protected]I was looking for a new side dish to serve with my roasted chicken and this puree was perfect. It's easy to make and goes well with so many different dishes.
garba mohammed
[email protected]I made this puree for my baby and she loved it! It's a great way to get her to eat her veggies.
Rachel Ross
[email protected]This sweet potato puree was a hit at our Thanksgiving dinner! It was smooth, creamy, and had the perfect amount of sweetness from the maple syrup. I'll definitely be making this again.