SWEET POTATO PURéE WITH GOAT CHEESE AND TRUFFLE OIL
Categories Cheese Dairy Vegetable Side Christmas Thanksgiving Vegetarian Goat Cheese Root Vegetable Sweet Potato/Yam Fall Winter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cook sweet potatoes in large saucepan of boiling salted water until tender, about 15 minutes. Drain. Transfer sweet potatoes to processor. Add cheese and process just until mixture is smooth. Add butter and truffle oil. Process just until blended. Season puree with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Stir puree in large saucepan over medium heat until heated through. Transfer puree to bowl and serve.
- *Available at Italian markets, specialty foods stores and some supermarkets nationwide.
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Ms Nadiya
[email protected]This dish looks amazing! I can't wait to try it.
Suman Kunwar
[email protected]I'm allergic to goat cheese. Do you have any suggestions for a substitute?
Lasandra Johnson
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Abdu Maky
[email protected]I'm not a big fan of goat cheese, but I really enjoyed it in this dish.
Ismail Gazi
[email protected]This is the best sweet potato puree recipe I've ever tried. It's so creamy and flavorful.
Miranda Jim
[email protected]I love how versatile this dish is. I've served it as a side dish, a main course, and even an appetizer.
Boota Sing
[email protected]This dish is easy to make and looks very impressive. It's perfect for a special occasion.
Deepak Gurung
[email protected]I was skeptical about using truffle oil, but I'm glad I did. It added a delicious earthy flavor to the dish.
Michelle McGill
[email protected]This recipe is a keeper! I've made it several times and it's always a success. The truffle oil really makes the dish.
inzamam ali Shah
[email protected]I made this for my family and they loved it! The kids especially enjoyed the sweet potato puree.
Ahmad naiz
[email protected]This dish was a hit at my dinner party! The sweet potato puree was creamy and flavorful, and the goat cheese and truffle oil added a touch of luxury. My guests raved about it.