Make and share this Sweet Potato Risotto recipe from Food.com.
Provided by sofie-a-toast
Categories One Dish Meal
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 T butter in a saucepan and add onion and garlic. Cook for 3-4 minutes, stirring frequently, until onion is tender. Stir in rice and cook 1 minute more, stirring constantly.
- Add wine and cook until evaporated, stirring.
- Stir in sweet potato and 1/2 cup of broth. Cook, stirring constantly, until liquid is completely absorbed. Stir in 1/2 cup additional broth. Continue cooking about 20 minutes,stirring constantly and adding 1/2 cup of broth at every time previous additions have been absorbed until rice is creamy and tender. Add the remaining butter and peas and cook until heated, stirring throughout. Remove from heat. Stir in remaining ingredients.
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Seann Berrocales
[email protected]The risotto was a bit bland, but the roasted sweet potatoes were delicious.
Primrose Mpofu
[email protected]This risotto was a bit too sweet for my taste, but it was still good.
Phaki Begum
[email protected]This was a delicious and easy to make risotto. I will definitely be making it again.
Munna Dash
[email protected]I would definitely recommend this recipe. It's easy to follow and the risotto turns out perfectly.
XX RS
[email protected]This was a great weeknight meal. It was easy to make and the whole family enjoyed it.
ivy rich
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was creamy and flavorful, and the roasted sweet potatoes added a nice touch of sweetness.
Chimwemwe Mgabadele
[email protected]This recipe was a winner! My family loved the sweet potato risotto and I will definitely be making it again.
Binod Khatri
[email protected]Delicious! I loved the combination of sweet potatoes and sage in this risotto. It was easy to make and turned out perfectly.
Dondon
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the roasted sweet potatoes were a nice touch. I would definitely make this again.
Mitha A
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The sweet potatoes add a nice sweetness to the risotto and the sage gives it a savory flavor. I highly recommend this recipe!
Abdla Ayadop
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was creamy and delicious. I will definitely be making this again.
Maan Maan
[email protected]I've made this risotto several times and it's always a crowd-pleaser. It's creamy, flavorful, and the roasted sweet potatoes add a nice touch of sweetness. I highly recommend this recipe!
Just Hridoy
[email protected]This risotto was delicious and perfect for a fall dinner. The sweet potatoes added a nice sweetness and the sage gave it a savory flavor. I would definitely recommend this recipe.
Precious Samuel
[email protected]I made this for dinner last night and it was a hit! My family loved the sweet potato flavor and the creamy texture of the risotto. I will definitely be making this again.
Saidkhan Maseed
[email protected]This recipe was easy to follow and turned out perfectly. The risotto was creamy and the sweet potatoes were roasted to perfection. I will definitely be making this again!
PAPPU KHAN
[email protected]I'm not usually a fan of risotto, but this sweet potato version changed my mind. It was so creamy and flavorful, and the roasted sweet potatoes added a nice touch of sweetness.
Md shumon Mia
[email protected]This sweet potato risotto was a delightful surprise! The combination of sweet potatoes, sage, and Parmesan cheese created a creamy and flavorful dish that was both comforting and elegant.