SWEET POTATO ROLL
I was going through some recipes and wanted to share additional sweet potato recipes to add to my group,this is a good cake especially during the winter. The original recipe called for 15 ounce of can sweet potato casserole filling but I couldn't find it,so I just baked sweet potatoes,mashed them with sugar and nutmeg,add a bit...
Provided by L D
Categories Cakes
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. Line a 15" x 10" sheet pan with parchment paper. Spray the parchment with cooking spray. On a second piece of parchment paper, evenly sprinkle 1/4 cup of powdered sugar and set aside. Combine flour, baking powder and baking soda in a small bowl and set aside. Place eggs in a mixer and mix on high for 3 minutes. Add sweet potatoes and mix until blended. Fold in the flour mixture 1/3 at a time and spread evenly on the parchment-lined sheet tray. Bake 13 to 15 minutes, making sure the top of the cake springs back when touched. Quickly loosen and turn the cake on to the parchment paper prepared with powdered sugar. Peel the paper away from the cake bottom with care. Starting at the narrow end of the cake, roll the cake and and powdered paper together, placing it seam side down. Let cool. To make the filling, beat cream cheese, powdered sugar,to taste, butter and vanilla until smooth. To assemble, unroll the cooled cake. Spread the filling evenly over the cake. Roll the filled cake and refrigerate for a few hours. Dust with powdered sugar.
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Fabian Tovar
[email protected]These rolls were a bit dry.
Constance Mngadi
[email protected]These rolls were a bit too sweet for my taste.
Sanuka pradeep Sanuka
[email protected]The cinnamon sugar filling was the perfect touch.
Very Frosty
[email protected]I loved the sweet potato flavor in these rolls.
Yue Messias
[email protected]These rolls were easy to make and turned out great!
Tawhid jamil Hasan
[email protected]These rolls were delicious! The sweet potato flavor was perfect, and the cinnamon sugar filling was the perfect touch. I will definitely be making these again.
Josuha Jstar
[email protected]These rolls were a bit dry, but the flavor was good. I think I would add more butter or oil to the dough next time. The cinnamon sugar filling was delicious.
Ayesha Ahsan
[email protected]These rolls were a little too sweet for my taste, but my kids loved them. They were easy to make and turned out really pretty. I think I would try using less sugar next time.
nill ahmmed
[email protected]These rolls were easy to make and turned out great! I used canned sweet potatoes to save time, and they worked perfectly. The rolls were soft and fluffy, and the cinnamon sugar filling was delicious. I will definitely be making these again.
Kori
[email protected]I'm not a big fan of sweet potatoes, but these rolls were surprisingly good! The sweet potato flavor was not overpowering, and the cinnamon sugar filling was the perfect balance of sweet and savory. I would definitely make these again.
Jena Valentine
[email protected]These rolls were delicious! I made them for my family and they all loved them. The sweet potato flavor was subtle but definitely there, and the cinnamon sugar filling was gooey and sweet. I will definitely be making these again.
Muhammed Bilal
[email protected]The sweet potato rolls were a hit at my party! They were so soft and fluffy, and the cinnamon sugar filling was the perfect touch. I will definitely be making these again.