SWEET POTATO ROLLS
This recipe uses a convenient bread machine to create a batch of home-style rolls. They're wonderful served warm with honey and butter. -Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Punch down. Divide into 30 portions; roll each into a ball. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts :
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Muskanmeman Muskan
[email protected]Overall, these rolls were a good experiment, but I think I need to tweak the recipe a bit to get them perfect.
St 15 S
[email protected]The rolls were a bit too crumbly, but the flavor was good. I think I would use more eggs next time.
Kashar Khan
[email protected]The rolls were a bit dense, but they were still tasty. I think I would use less flour next time.
Muhammad Rafique
[email protected]The rolls were a bit dry, but the flavor was good. I think I would add more butter or oil next time.
Sajjadkhan
[email protected]These rolls were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Lovely Jones
[email protected]I was pleasantly surprised by how good these rolls were. I wasn't sure if I would like the sweet potato flavor, but it was actually really nice. The rolls were also very soft and fluffy.
Martha Pulley
[email protected]These rolls are delicious! The sweet potato flavor is subtle and pairs well with the other ingredients. They're also really easy to make, which is a bonus.
MD Zeea
[email protected]I've made these rolls several times now and they're always a hit. They're perfect for any occasion, from casual get-togethers to holiday dinners.
Leslie Castro
[email protected]These rolls were easy to make and turned out great. I used mashed sweet potatoes from a can, which saved me a lot of time. The rolls were light and fluffy, with a slightly sweet flavor.
Karma Tamang
[email protected]I made these rolls for a potluck and they were a big hit. Everyone loved them! I especially liked the fact that they were made with whole wheat flour, which made them a bit healthier than traditional rolls.
Abdarhman Belatrecher
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were golden brown and had a crispy crust. The inside was soft and fluffy, and the sweet potato flavor was just right.
Md Mahi Ahmed
[email protected]I'm not usually a fan of sweet potato dishes, but these rolls were really good. They were moist and flavorful, and the sweet potato flavor was subtle enough that it didn't overpower the other ingredients.
Giri P
[email protected]These sweet potato rolls were a hit at my Thanksgiving dinner! They were soft, fluffy, and had a slightly sweet flavor that paired perfectly with the savory dishes. I will definitely be making these again next year.