SWEET POTATO SALAD WITH HARD-BOILED EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet Potato Salad with Hard-Boiled Eggs image

When I served this salad to relatives visiting from the Midwest, I was surprised to find it was something they'd never tried before. It's a real favorite in our area.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8-10 servings.

Number Of Ingredients 7

2 pounds sweet potatoes
1-1/2 cups mayonnaise
2 teaspoons Dijon mustard
1/4 teaspoon salt
4 hard-boiled large eggs, chopped
1-1/2 cups finely chopped celery
8 green onions, sliced

Steps:

  • Place sweet potatoes in a large saucepan and cover with water. Cover and boil gently until the potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes. Drain. When potatoes are cool, peel and dice. In a large bowl, combine mayonnaise, mustard and salt. Stir in eggs, celery and onions. Add potatoes; stir gently to mix. Cover and refrigerate for 2-4 hours.

Nutrition Facts :

Terry Dewey
[email protected]

I can't wait to try this recipe!


Alivia Longstreet
[email protected]

This salad is a keeper!


Rashimie 256
[email protected]

I'm so glad I found this recipe!


ivan krastev
[email protected]

This salad is a great way to get your kids to eat their vegetables.


Angelo Goat
[email protected]

I love that this recipe is so easy to make.


Felix Maina
[email protected]

This is the best sweet potato salad recipe I've ever tried.


Mar De plata
[email protected]

I made this salad for a potluck and it was a huge hit! Everyone loved it.


Mohammod Rafi
[email protected]

This salad is a great way to use up leftover sweet potatoes and hard-boiled eggs.


Frinty Lanzy
[email protected]

I love that this recipe is so easy to customize. I've added different herbs, spices, and even fruits to it before.


Christiano Gelderbloem
[email protected]

This salad is a great make-ahead dish. I usually make it the night before and let it chill in the fridge overnight.


Ashfaque Mallah
[email protected]

I'm not usually a fan of sweet potato salad, but this recipe changed my mind. It's the perfect balance of sweet, tangy, and creamy.


Cleopatra
[email protected]

This salad is so versatile. I've added bacon, avocado, and even grilled chicken to it before. It's always delicious.


MD.Najmul Hapue
[email protected]

I made this salad for a picnic last weekend and it was a huge success. Everyone raved about it!


Florence Rutazibwa
[email protected]

This salad is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the tangy dressing.


Kendra Sanders
[email protected]

I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover sweet potatoes and hard-boiled eggs.


Matama Ibra
[email protected]

This salad is perfect for a summer cookout or potluck. It's easy to make and always a hit.


Cho Mohamed
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sweet potatoes and eggs are a great combination, and the dressing is delicious.


Mohamed Nosir
[email protected]

This is the best sweet potato salad I've ever had! The eggs add a nice protein boost, and the dressing is to die for.


Farida Nasim Butt
[email protected]

I've made this salad several times now, and it's always a crowd-pleaser. The dressing is the perfect balance of sweet and tangy.


Shaneequah Henderson
[email protected]

This sweet potato salad with hard-boiled eggs was such a hit at my last potluck! Everyone loved the combination of sweet potatoes, eggs, and tangy dressing.