When I served this salad to relatives visiting from the Midwest, I was surprised to find it was something they'd never tried before. It's a real favorite in our area.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Place sweet potatoes in a large saucepan and cover with water. Cover and boil gently until the potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes. Drain. When potatoes are cool, peel and dice. In a large bowl, combine mayonnaise, mustard and salt. Stir in eggs, celery and onions. Add potatoes; stir gently to mix. Cover and refrigerate for 2-4 hours.
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Terry Dewey
[email protected]I can't wait to try this recipe!
Alivia Longstreet
[email protected]This salad is a keeper!
Rashimie 256
[email protected]I'm so glad I found this recipe!
ivan krastev
[email protected]This salad is a great way to get your kids to eat their vegetables.
Angelo Goat
[email protected]I love that this recipe is so easy to make.
Felix Maina
[email protected]This is the best sweet potato salad recipe I've ever tried.
Mar De plata
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Mohammod Rafi
[email protected]This salad is a great way to use up leftover sweet potatoes and hard-boiled eggs.
Frinty Lanzy
[email protected]I love that this recipe is so easy to customize. I've added different herbs, spices, and even fruits to it before.
Christiano Gelderbloem
[email protected]This salad is a great make-ahead dish. I usually make it the night before and let it chill in the fridge overnight.
Ashfaque Mallah
[email protected]I'm not usually a fan of sweet potato salad, but this recipe changed my mind. It's the perfect balance of sweet, tangy, and creamy.
Cleopatra
[email protected]This salad is so versatile. I've added bacon, avocado, and even grilled chicken to it before. It's always delicious.
MD.Najmul Hapue
[email protected]I made this salad for a picnic last weekend and it was a huge success. Everyone raved about it!
Florence Rutazibwa
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the tangy dressing.
Kendra Sanders
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover sweet potatoes and hard-boiled eggs.
Matama Ibra
[email protected]This salad is perfect for a summer cookout or potluck. It's easy to make and always a hit.
Cho Mohamed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sweet potatoes and eggs are a great combination, and the dressing is delicious.
Mohamed Nosir
[email protected]This is the best sweet potato salad I've ever had! The eggs add a nice protein boost, and the dressing is to die for.
Farida Nasim Butt
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is the perfect balance of sweet and tangy.
Shaneequah Henderson
[email protected]This sweet potato salad with hard-boiled eggs was such a hit at my last potluck! Everyone loved the combination of sweet potatoes, eggs, and tangy dressing.