SWEET-POTATO SALAD WITH MUSTARD VINIAGRETTE
Categories Salad Mustard Side Steam Thanksgiving Vegetarian Quick & Easy Vinegar Sweet Potato/Yam Fall Healthy Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Peel potatoes and halve lengthwise. Cut lengthwise into 3/4-inch-thick wedges, then cut wedges crosswise into 1-inch pieces. Steam potatoes in a steamer over boiling water in a large pot, covered, until just tender, 10 to 12 minutes.
- While potatoes steam, whisk together mustard, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified.
- Add hot potatoes to dressing and gently toss to combine well. Cool salad to room temperature, about 15 minutes. Add scallions and salt to taste and gently toss.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ya Ali
[email protected]This salad was a lot of work to make, and I wasn't impressed with the results. I won't be making it again.
Fayaadh Ali
[email protected]I found this salad to be a bit bland. I think it needed more seasoning.
HorizonFire
[email protected]This salad was a bit too sweet for my taste. I think I'll try it again with a different dressing.
Jaise Jolly
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this salad. The mustard vinaigrette was the perfect balance of sweet and tangy.
Jahidul Islam Manik
[email protected]This salad is a great way to get your daily dose of vegetables.
Ugly BOI
[email protected]I love the mustard vinaigrette in this salad. It's tangy and flavorful, and it really complements the sweet potatoes.
Parbalal Bhandari
[email protected]This salad is so versatile. I've made it with different types of greens, nuts, and cheeses, and it's always delicious.
Munmun Hossain
[email protected]This salad is a great way to use up leftover sweet potatoes. It's also a healthy and delicious side dish.
Doctor Williams
[email protected]I made this salad for a picnic and it was perfect! It was light and refreshing, and the flavors were delicious.
Khan Jani
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet potatoes, bacon, and goat cheese.
Ritchie Legaspi
[email protected]I'm not usually a fan of sweet potato salads, but this one changed my mind. The mustard vinaigrette was the perfect complement to the sweet potatoes, and the other ingredients added a nice crunch and flavor.
Md Shahin alam
[email protected]This salad was a hit at my last potluck! The mustard vinaigrette was tangy and flavorful, and the sweet potatoes were roasted to perfection. I'll definitely be making this again.