Provided by Bobby Flay
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat pan over high heat. Add bacon and cook until just crisp. Remove bacon to a towel-lined plate. Pour off all but 2 tablespoons of the fat. Add onions and garlic and cook until soft. Remove pan from heat, add vinegar, olive oil, sugar and reserved bacon. Place the potatoes in a large bowl, pour the dressing over and season with salt and pepper. Fold in the green onions and parsley. Serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Niket Mandel
[email protected]This salad is a great way to use up leftover sweet potatoes. I'll definitely be making it again.
Sara Stha
[email protected]I love the combination of sweet potatoes and bacon. This salad is sure to please everyone.
sherry bishop
[email protected]This salad is a keeper! I've made it several times and it's always a hit.
Rynase Nkanyo
[email protected]I followed the recipe exactly and my salad turned out great! The only thing I would change is to add a little more salt to the dressing.
sam blackburn
[email protected]This salad is not as easy to make as the recipe says. It took me a lot longer to roast the sweet potatoes than the recipe stated.
Selam Dereje
[email protected]I found this salad to be too sweet. I think I'll try it again with less maple syrup in the dressing.
Roktim Mahmud
[email protected]I'm not sure what I did wrong, but my salad turned out bland. Maybe I didn't use enough dressing?
Fatima Saeed
[email protected]This salad is a great way to get your kids to eat their vegetables.
qasimkhan008 Khan008
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up.
im ZEOX
[email protected]This is a great recipe for a quick and easy weeknight meal.
Oliver Webber
[email protected]I love this salad! It's always a hit at potlucks.
Nurbatrisyia Dania
[email protected]This salad is perfect for a fall gathering. The roasted sweet potatoes are warm and comforting, and the bacon dressing adds a touch of richness.
wahaj khan
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this salad. The dressing is what makes it. It's sweet, tangy, and savory all at the same time.
M Adeel
[email protected]This salad is a great way to use up leftover sweet potatoes. I roasted a few extra sweet potatoes the other night and used them to make this salad the next day. It was a quick and easy lunch.
Shajel Khan
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of sweet potatoes, bacon, and dressing. I will definitely be making this again.
Samiya Islam
[email protected]This sweet potato salad with warm bacon dressing is a delicious and easy-to-make dish. The sweet potatoes are roasted until tender and then tossed with a warm bacon dressing made with crispy bacon, vinegar, and maple syrup. The result is a flavorful