SWEET POTATO SALMON CAKES
Very easy. These freeze well. Enjoy!
Provided by sherry
Time 25m
Yield 3
Number Of Ingredients 10
Steps:
- Stir egg, melted butter, ginger, salt, turmeric, and coriander together in a small bowl.
- Flake salmon into a wide bowl. Mix in sweet potato. Stir in egg mixture. Add flour, 1 tablespoon at a time, stirring after each addition. Add 1 extra tablespoon flour if mixture is still too wet. Form into 6 patties.
- Heat oil in a large skillet over medium heat. Fry patties in the hot skillet until crispy and golden brown, about 3 minutes per side.
Nutrition Facts : Calories 344 calories, Carbohydrate 28.6 g, Cholesterol 103.4 mg, Fat 15.6 g, Fiber 2.1 g, Protein 21.6 g, SaturatedFat 4.8 g, Sodium 1145.8 mg, Sugar 4.8 g
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Javed Ch
[email protected]I'm not a big fan of salmon, but I loved these cakes. They were moist and flavorful, and the sweet potato added a nice sweetness.
Ryan Tsikiwa
[email protected]These salmon cakes are a great way to use up leftover salmon. They're also a healthy and delicious meal.
Kaylen Plunkett
[email protected]I loved the sweet potato in these cakes. It added a nice sweetness and moisture.
Daniii official
[email protected]I've made these salmon cakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Jeannie White
[email protected]These salmon cakes are a great way to sneak some veggies into your kids' diet.
Pharook Lwanga
[email protected]I would have liked the cakes to be a bit more crispy, but overall they were still very good.
Yojana Magar
[email protected]I followed the recipe exactly and the cakes turned out perfect. They were crispy on the outside and moist and flavorful on the inside.
Dipika ADHIKARI
[email protected]I made these for my family and they were a huge hit. Even my kids, who are not big fans of fish, loved them.
Rabnawaz Ahmad
[email protected]These salmon cakes are a healthy and delicious alternative to traditional fried fish cakes.
Anjelina Adek Ogembo
[email protected]I'm not a big fan of salmon, but I loved these cakes. They were moist and flavorful, and the sweet potato added a nice sweetness.
Ali Qurban
[email protected]These salmon cakes are a great way to use up leftover salmon. They're easy to make and can be served with a variety of sides.
Tacos Mice
[email protected]Meh. I've had better.
Shah Sayel Ahmed
[email protected]I've tried many salmon cake recipes, but this one is by far the best. The addition of sweet potato gives them a unique and delicious flavor.
majeedatu Musa
[email protected]I made these for a party and they were a hit! Everyone loved them.
Xxaesthetic_cow21xx
[email protected]These salmon cakes are a great way to get your kids to eat fish. My kids loved them, and I felt good about serving them something healthy.
Viaan Chinedu (Viaan)
[email protected]Not a fan. The cakes were too mushy and the flavor was bland.
ANKIT MAINALI
[email protected]Easy to make and packed with flavor. I added some diced red bell pepper for extra color and crunch.
Rakshya Xettri
[email protected]Absolutely delicious! The perfect balance of flavors and textures. Will definitely be making this again and again.
Regina Chukwu
[email protected]My picky toddler actually ate this, so thank you for that!