SWEET POTATO SCONES
Make and share this Sweet Potato Scones recipe from Food.com.
Provided by swirlycinnacakes
Categories Scones
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425F and line a baking sheet with parchment paper.
- In a large bowl, beat together butter, sugar and salt. Beat in egg, then the mashed sweet potato. Stir until smooth.
- Sift in flour and baking powder. Stir until flour is completely mixed inches Dough should be slightly sticky, but not wet. If it is wet (i.e. if your sweet potatoes were unusually moist) add an additional tbsp or two of flour.
- Turn dough onto a lightly floured surface and knead three or four times before shaping into a rectangle and rolling out to 3/4 inch thickness. Use a 2 1/2 inch cookie cutter to cut rounds. Reroll dough once and continue to cut rounds. Place all on prepared baking sheet.
- Bake for about 15 minutes, until golden.
- Cool on a wire rack, or eat warm.
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Ahmed Ashref
[email protected]These scones were easy to make and turned out great! I added a little extra cinnamon and nutmeg to the batter and they were perfect.
Ben Russell
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed these scones. They were so light and fluffy, and the sweet potato flavor was subtle.
Md Jubayear
[email protected]These were delicious! I made them for a brunch party and they were a big hit. Everyone loved the sweet potato flavor.
Sheeba Latif
[email protected]I've made these scones several times now and they're always a crowd-pleaser. They're so moist and flavorful, and the sweet potato flavor is just perfect.
Dah Bleh
[email protected]These scones were easy to make and they turned out perfectly. The sweet potatoes gave them a delicious flavor and the texture was perfect.
Anawer Hossain
[email protected]I'm not a big fan of scones, but these were really good! They were light and fluffy, and the sweet potato flavor was subtle.
Umar Audu
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Indira Aernyi
[email protected]I made these scones for my family and they loved them! They're so moist and flavorful, and the sweet potato flavor is just right.
TIISETSO MHLANGA
[email protected]These scones were really easy to make and they taste delicious! I'll definitely be making them again.
Adama Makori
[email protected]I found the recipe a bit confusing, but the scones turned out well in the end.
Shardae davis
[email protected]These scones were a little dry for my taste, but the flavor was good.
Erica Asirifi
[email protected]I love the combination of sweet potatoes and spices in these scones. They're perfect for a fall breakfast or snack.
Paco Prado
[email protected]These scones were easy to make and turned out great! I added a little extra cinnamon and nutmeg to the batter and they were perfect.
Esther Joy
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed these scones. They were so light and fluffy, and the sweet potato flavor was subtle.
Prashath Prashath
[email protected]These were delicious! I made them for a brunch party and they were a big hit. Everyone loved the sweet potato flavor.
Luban Decent
[email protected]I've made these scones several times now and they're always a crowd-pleaser. They're so moist and flavorful, and the sweet potato flavor is just perfect.
Love Of Faith
[email protected]These scones were a hit with my family! They were so easy to make and turned out perfectly. The sweet potatoes gave them a delicious flavor and the texture was perfect.