A spud in a scone? They're oh, so sweet, spicy and delicious! And kids will find fun shapes make them "taste like more."
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Mix flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, salt and cloves in medium bowl. Cut in margarine, using fork or pastry blender, until mixture looks like fine crumbs. Stir in sweet potato, carrot, yogurt and vanilla just until dough leaves side of bowl.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cookie cutter dipped into flour, or cut into diamonds with knife. Place about 1 inch apart on ungreased cookie sheet. Brush with egg white; sprinkle with granulated sugar.
- Bake about 20 minutes or until edges are light brown. Immediately remove from cookie sheet to wire rack. Serve warm.
Nutrition Facts : Calories 125, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 180 mg
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Aziz Traidi
[email protected]I'm not a big fan of sweet potato, but I actually really enjoyed these scones! The sweet potato flavor was very subtle, and the scones were so moist and fluffy.
Coree Osgood
[email protected]These scones were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Danniella Simon
[email protected]I made these scones for my family, and they loved them! They're so easy to make, and they're perfect for a quick breakfast or snack.
Yogi Bayer
[email protected]These scones were really easy to make, and they turned out perfectly! I love the sweet potato flavor, and the scones were so moist and fluffy. I'll definitely be making these again.
Psycho gaming
[email protected]I'm not a big fan of scones, but I actually really enjoyed these! They were so moist and flavorful. I'll definitely be making these again.
Dama Nakaonga
[email protected]These scones were a bit too dense for my taste. I think I might try using a different recipe next time.
Feneti Getachew
[email protected]I made these scones for a bake sale, and they were a huge hit! Everyone loved them, and they were all gone in no time. I'll definitely be making these again.
Yaman Khan
[email protected]These scones were really easy to make, and they turned out great! I love the combination of sweet potato and spices. I'll definitely be making these again.
Pratima rajbanshi
[email protected]These scones were amazing! They were so light and fluffy, and the sweet potato flavor was perfect. I'll definitely be making these again.
Louis Bird
[email protected]These scones were a bit dry, but they still had a good flavor. I think I might try adding a little bit of butter or oil to the dough next time.
Shahzad Gujjar
[email protected]I'm not a big fan of sweet potato, but I actually really enjoyed these scones! The sweet potato flavor was very subtle, and the scones were so moist and fluffy.
Nthabiseng Julia
[email protected]These scones were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Md Jobair
[email protected]I made these scones for my family, and they loved them! They're so easy to make, and they're perfect for a quick breakfast or snack.
Alexcis m
[email protected]These scones were delicious! The sweet potato flavor was subtle, but it really added to the overall flavor of the scones. I'll definitely be making these again.
Kelileng Wendy Mathye
[email protected]I've tried this recipe a few times now, and I can't seem to get the scones to rise properly. I'm not sure what I'm doing wrong.
Umar Al Haaris
[email protected]These scones were really easy to make, and they turned out perfectly! I love the sweet potato flavor, and the scones were so moist and fluffy. I'll definitely be making these again.
Justice Ishiekwene
[email protected]I made these scones for a brunch party, and they were a huge success! Everyone loved them, and they were gone in no time. I'll definitely be making them again.
Ranasunny Ranasunny
[email protected]These scones were a bit too dry for my taste. I think I might have overmixed the dough. But they still had a good flavor.
Najeeb Najeeb ullah
[email protected]I've made these scones several times now, and they're always a hit! My friends and family love them, and they're always asking me to make them again. They're so easy to make, and they're always perfect.
Tik tok Lovers
[email protected]These scones turned out amazing! They were so moist and fluffy, with a perfect balance of sweetness and savory flavors. I loved the addition of sweet potato, which gave them a unique and delicious twist. I'll definitely be making these again soon!