SWEET POTATO SOUFFLE
Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Originally submitted to ThanksgivingRecipe.com.
Provided by Ricki Heronemus
Categories Desserts
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.
- Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.
Nutrition Facts : Calories 516.3 calories, Carbohydrate 66.4 g, Cholesterol 85.5 mg, Fat 26.5 g, Fiber 4.7 g, Protein 7 g, SaturatedFat 12.8 g, Sodium 176.7 mg, Sugar 49.2 g
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Vera Doo
[email protected]This souffle was a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Almas Ul huq
[email protected]I've made this souffle several times and it always turns out great. It's a perfect dish for a special occasion or a weeknight meal.
Junior Maurice
[email protected]This recipe is a great way to use up leftover sweet potatoes. It's also a delicious and healthy side dish.
Eugenia Garita
[email protected]I made this souffle for my family and they loved it! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Romjan Asad
[email protected]This sweet potato souffle was a hit at my dinner party! It was creamy, fluffy, and had a delicious sweet potato flavor. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.