SWEET POTATO SOUFFLE W/CANDIED MAPLE BACON PRALINE
Candied Maple Bacon took this sweet potato souffle over the top with flavor. The hickory smoked bacon was sweet and crispy and added just the right about of flavor without over powering the potatoes. Perfect combination of flavors. Hope you enjoy as much as we did!
Provided by Diane Atherton
Categories Vegetables
Time 30m
Number Of Ingredients 16
Steps:
- 1. FOR SOUFFLE: Bake sweet potatoes if using fresh. Once tender, peel and mash. Combine all ingredients and mix thoroughly. Pour into a greased 8x11 inch-baking dish.
- 2. FOR PRALINE TOPPING: Combine topping ingredients. Dab over casserole.
- 3. Bake at 350 degrees for 30 to 40 minutes.
- 4. HOW TO BAKE SWEET POTATOES: Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. Place the sweet potatoes on a rimmed baking sheet lined with foil. Bake until tender, about 45 minutes to 1 hour.
- 5. CANDIED MAPLE BACON Preheat oven to 350 degrees. Line a baking pan with foil and spray with PAM or grease. Lay strips of bacon in pan. Combine syrup and sugar; mix until sugar is somewhat liquid. Brush mixture on both side of the bacon. Bake for about 30 minutes until bacon is brown and crisp. Cool and crumble.
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Biruk X
biruk_x67@gmail.comI wish I could give this recipe zero stars.
roman is back TiK Tok
i-roman71@yahoo.comThis recipe should be taken off the internet.
Sn Samrat
samrat-s91@aol.comI'm sorry, but this recipe was a complete disaster.
Samuel Flowers
s-flowers@gmail.comI would not recommend this recipe to anyone.
Lorenzo Holmes
lorenzoholmes@yahoo.comThis recipe is a waste of time and ingredients.
Tom Robert
r-tom@yahoo.comI would not make this recipe again.
Paul Lindsey
p70@gmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Gilberto Hernandez
hernandez_g@hotmail.frI thought the praline topping was a bit too hard. I would recommend using a softer topping next time.
Linda Nugah
nugah_l38@yahoo.comMy souffle didn't rise as much as I expected. I'm not sure what went wrong.
Nacima Hussein
n-h@gmail.comThis souffle was a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Joel Gabb
gabb.j20@yahoo.comI would definitely recommend this recipe to anyone who loves sweet potato souffle.
Kylie Whistling elk
kylie_w@gmail.comI love the combination of sweet potatoes and bacon. This souffle is a great way to enjoy both flavors.
Swat 1234
123453@hotmail.comThis souffle is perfect for a special occasion. It's elegant and delicious.
BilalBhatti1284th BilalBhatti1284th
b@hotmail.comI'm a beginner cook and I was able to make this souffle without any problems. The instructions were easy to follow.
Mumuni Salifu
s-mumuni@gmail.comI followed the recipe exactly and my souffle turned out perfectly. It was golden brown and cooked through.
Sandra Reyneke
s_r42@gmail.comThe souffle was light and fluffy, and the praline topping added a nice crunch. Definitely a keeper recipe!
Mis Mess
mmis9@yahoo.comI made this for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Wll Ankar
ankar_w@gmail.comThis recipe was a bit time-consuming, but it was well worth the effort. My family raved about the souffle.
Amber Walts
walts.amber84@yahoo.comI'm not usually a fan of sweet potato dishes, but this souffle changed my mind. The praline topping was the perfect finishing touch.
Marrow Og
m_o@hotmail.co.ukOh my goodness, this sweet potato souffle with candied maple bacon praline was an absolute delight! The combination of sweet and savory flavors was simply irresistible.