SWEET POTATO SOUFFLE WITH PRALINE TOPPING
Steps:
- Preheat oven to 350 degrees. Butter a 2-quart baking dish. Set Aside. In a large saucepan, boil potatoes in water to cover until tender. Drain and Cool slightly; peel and quarter potatoes. In a large bowl, combine sweet potatoes, butter, sugars, salt, vanilla, cinnamon, eggs, and milk. Beat to combine. Pour into prepared baking dish. To make topping, combine brown sugar, pecans, flour and butter in a small bowl. Mix until crumbly. Sprinkle mixture over potato mixture. Bake for 35-40 minutes or until golden brown and slightly firm.
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Bijoy Joy
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dish to serve for a special occasion.
Seyam rana Sojib
[email protected]This dish is a must-try! The combination of sweet potatoes and praline is a match made in heaven.
Polyne Khavere
[email protected]I made this recipe for my family and they loved it! The sweet potato souffle was fluffy and flavorful, and the praline topping was the perfect finishing touch.
Mnyanwez OG
[email protected]This dish was a hit at my dinner party! Everyone raved about the sweet potato souffle and the praline topping. It was easy to make and looked very impressive.
Masud Md
[email protected]I absolutely loved this recipe! The sweet potatoes were perfectly cooked and the praline topping was divine. I would definitely make this again.