SWEET POTATO SPICE COOKIES
Shredded sweet potatoes, butterscotch chips, pecans, coconut and spices are creatively combined in a one-of-a-kind cookie that always brings rave reviews. -Ruth Shaffer, Elizabethville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 7 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, sweet potato and orange juice concentrate. Combine the flour, baking powder, cinnamon, baking soda, salt and nutmeg; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 14-16 minutes or until firm. Remove to wire racks to cool.
Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 47mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Boqorada Dumarka
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Brett McMaster
[email protected]These cookies are really dry. I think I'll add some extra butter next time.
Yahrash Alrashdy
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture. I think I might have overmixed the dough.
Nasubuga Flavia
[email protected]These cookies are a little too sweet for me. Next time, I'll reduce the amount of sugar I add.
Ruki Ali
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're delicious!
Mateen Zargar
[email protected]These cookies are so easy to make. I can even make them with my kids.
mr jhagra tv
[email protected]I love that these cookies are made with sweet potatoes. It gives them a unique flavor and texture.
RR Rana
[email protected]The first time I made these cookies, I overcooked them a bit. But the second time, I followed the recipe more carefully and they turned out perfect. I think they're best when they're slightly chewy in the center.
Aminatu Hussein
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them.
Ghulam Rasool Kakepota
[email protected]These cookies were a hit! They were easy to make and had the perfect balance of spices. I love the chewy texture and the subtle sweetness from the sweet potatoes.