SWEET POTATO, SPINACH AND MEXICAN CHORIZO SOUP
A pot of soup steaming away on the stove is a great way to chase away the chill. You can substitute any other kind of fresh sausage for the chorizo in this soup, like a spicy Italian sausage or even breakfast sausage, although you might want to spice the broth up with some red chile flakes if you use a mild one. This soup comes together quickly once you brown the sausage-basically just put everything in the pot and let the heat do its magic. A generous amount of chopped cilantro at the end adds amazing flavor.
Provided by Alejandra Ramos
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large pot over medium heat and cook the onions, stirring, until translucent. Add the chorizo and cook until browned. Add the paprika, sweet potatoes and tomato paste and stir until everything is coated. Add the chicken broth, raise the heat, and bring to a boil. Lower the heat and simmer, uncovered, until the potatoes are tender, about 20 minutes.
- Stir in the spinach and cilantro and cook for an additional minute. Stir in the lime juice, season to taste with salt and pepper and serve.
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Jaber Patowary
[email protected]This is the best sweet potato soup I've ever had.
Jasped Mwazighe
[email protected]This soup is so good, I could eat it every day.
bosysant
[email protected]I've made this soup several times and it's always a hit.
Haji qaisar
[email protected]This soup is perfect for a party or potluck.
Jackson Namutare
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this soup.
Mama Adjei
[email protected]This soup is a must-try for anyone who loves Mexican food.
fallen One
[email protected]I can't wait to try this soup! It looks delicious.
zipporah nyangweso
[email protected]This soup is definitely a keeper! I'll be making it again and again.
Susan west
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
hasan mama
[email protected]The soup was easy to make, but it didn't turn out as flavorful as I had hoped.
Sahir Ali
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning.
Andi
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
shah aziz
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. The flavors all work together really well.
farhan sab
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices help to warm you up.
saru subedigaire
[email protected]I love how easy this soup is to make. I was able to throw everything in my slow cooker in the morning and have a delicious dinner waiting for me when I got home from work.
martin smillie
[email protected]This soup is a delightful blend of flavors and textures. The sweet potatoes add a touch of sweetness, the spinach provides a pop of color and nutrition, and the Mexican chorizo adds a savory, smoky flavor. The broth is rich and flavorful, and the ove