SWEET POTATO SPOON BREAD
Another twist on sweet potatoes, who doesn't like sweet potatoes? My other recipe "Rosie's Sweet Potatoes" is very good and I am hoping you like this one as well.
Provided by Jean Romero
Categories Potatoes
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400*F. Generously grease 2-quart souffle' or casserole with 1 tbsp. butter.
- 2. Wrap potatoes in foil. Bake 45 to 55 minutes until soft to touch. Remove from oven. Discard foil; cool. When cool enough to handle, remove and discard peels. In large bowl mash potatoes.
- 3. Reduce oven to 350*F. In large saucepan, bring milk, thyme, sugar, salt, and pepper to low boil over medium heat. In slow steady stream, whisk cornmeal into milk mixture. Cook, whisking cornmeal, 4 to 5 minutes, until mixture is thick and pulls away from bottom of pan. Remove from heat, cool slightly. Add potatoes, egg yolks, remaining 3 tbsp. butter and baking powder to milk mixture; stir to thoroughly mix.
- 4. In large mixing bowl beat egg whites with electric mixture until soft peaks form. Gently fold whites into the potato mixture.
- 5. Spoon batter into prepared dish. Bake 35 to 40 minutes, until internal temperature reaches 165*F. Edges will be firm, and center a little soft. Remove from oven, Let stand 10 minutes. Serve warm
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Yohan Kaushalya
[email protected]This is my new favorite sweet potato spoon bread recipe. It's so easy to make and it always turns out perfect.
Tee
[email protected]This was a great way to use up leftover sweet potatoes. It was easy to make and it turned out delicious.
Anupa RAI
[email protected]I was looking for a healthy sweet potato spoon bread recipe and this one fit the bill. It was low in calories and fat, and it was still delicious.
Megersa Shumi
[email protected]I'm not a fan of sweet potato, but I really liked this spoon bread. It was moist and flavorful, and the crispy crust was a nice touch.
Farya Koko
[email protected]This is a delicious and easy recipe. I've made it several times and it's always a hit.
yaari yaari
[email protected]This was a great recipe! I made it for my brunch guests and they all loved it.
Mubasher Malik
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Christopher Dausey
[email protected]I'm not a big fan of sweet potato, but I really enjoyed this spoon bread. It was moist and flavorful, and the crispy crust was a nice touch.
Dolce Martin
[email protected]This was the perfect side dish for my Thanksgiving dinner. It was sweet and savory, and everyone loved it.
killer ping
[email protected]I made this for my family and they loved it! It was a great way to get them to eat their vegetables.
siyam uddin
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sweet potato spoon bread was amazing! It was moist and flavorful, with a crispy crust.
Mykel Ray
[email protected]This is my go-to recipe for sweet potato spoon bread. It's so easy to make and always turns out delicious.
JSA Bangla
[email protected]I was looking for a sweet potato spoon bread recipe that wasn't too heavy and this one fit the bill. It was light and fluffy, with just the right amount of sweetness.
Ranila Fonseka
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover sweet potatoes.
Aisha Magliquian
[email protected]This sweet potato spoon bread was a hit at my last dinner party. It was so moist and flavorful, and everyone loved the crispy crust.