RHUBARB ELDERBERRY CRISP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rhubarb Elderberry Crisp image

Rhubarb and elderberries are quite abundant around these parts, so I combined the two in this wonderful crisp. It's been well received by our friends.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 10 servings.

Number Of Ingredients 10

1 cup all-purpose flour
3/4 cup quick-cooking oats
1-1/2 cups sugar, divided
1 teaspoon ground cinnamon
1/2 cup cold butter
3 cups diced fresh rhubarb or frozen rhubarb
2 cups elderberries or blackberries
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the flour, oats, 1/2 cup sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Set aside half for topping. , Press remaining crumb mixture into an ungreased 11x7-in. baking dish. Top with rhubarb and berries. , In a small saucepan, combine cornstarch and remaining sugar. Gradually stir in water; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in vanilla. , Pour over the fruit. Sprinkle with the reserved crumb mixture. Bake at 350° for 50-55 minutes or until golden brown. Serve warm or cold.

Nutrition Facts : Calories 302 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 97mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 4g fiber), Protein 3g protein.

Roseanne Bynoe
[email protected]

This crisp is a great way to use up rhubarb and elderberries. It's a delicious and easy-to-make dessert.


Pavol Simonic
[email protected]

This crisp is a great way to use up rhubarb and elderberries. It's a delicious and easy-to-make dessert.


Macy Stroud
[email protected]

This crisp is a great way to use up rhubarb and elderberries. It's a delicious and easy-to-make dessert.


Jose Paniagua
[email protected]

This crisp is a great way to use up rhubarb and elderberries. It's a delicious and easy-to-make dessert.


Logy Mostafa
[email protected]

This crisp is a great way to use up rhubarb and elderberries. It's a delicious and easy-to-make dessert.


Shashika Pathum
[email protected]

This crisp is a great way to enjoy rhubarb and elderberries. It's a delicious and easy-to-make dessert.


Rehana Aijaz
[email protected]

I love the combination of rhubarb and elderberries in this crisp. It's a unique and delicious flavor.


gsggjsgh HHhshhdjh DJ k
[email protected]

This crisp is a great way to use up rhubarb and elderberries. It's a simple but delicious dessert.


Prakash Bhatta
[email protected]

I've made this crisp several times and it's always a hit. It's the perfect dessert for a summer gathering.


Ismail Yousaf
[email protected]

This crisp is a great way to use up rhubarb and elderberries. It's a delicious and easy-to-make dessert.


Usaam Ali toor
[email protected]

I made this crisp for my family and they loved it! It's a great dessert for a special occasion.


Sammia Absolam
[email protected]

This crisp is a great way to enjoy rhubarb and elderberries. It's a delicious and easy-to-make dessert.


Mahar Nazar
[email protected]

I love the tartness of the rhubarb and the sweetness of the elderberries. This crisp is the perfect balance of flavors.


Tura Khan
[email protected]

This is my go-to recipe for rhubarb crisp. It's always a winner!


Andrei Cosmin
[email protected]

This crisp is easy to make and it's always a hit with my family and friends.


Fentestic TV
[email protected]

I love the combination of rhubarb and elderberries in this crisp. It's a unique flavor that I really enjoy.


Popo
[email protected]

This crisp is a great way to use up rhubarb and elderberries. I had a lot of both in my garden this year and this was a delicious way to use them up.


Tebogo Lydia Mmatabane
[email protected]

This was my first time making a crisp and it turned out great! The instructions were easy to follow and the crisp was delicious. I especially liked the addition of the elderberries, which gave it a nice tart flavor.


Mian yasir
[email protected]

I made this crisp for a potluck and it was a hit! Everyone loved the unique flavor and the crisp topping was a real crowd-pleaser. I will definitely be making this again.


Richard Makgosa
[email protected]

This rhubarb elderberry crisp was a delightful treat! The combination of tart rhubarb and sweet elderberries was perfect, and the crisp topping added a nice crunchy texture. I followed the recipe exactly and it turned out beautifully.