SWEET POTATO STEAK FRIES
Make and share this Sweet Potato Steak Fries recipe from Food.com.
Provided by sue in pa.
Categories Yam/Sweet Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut sweet potatoes 1/2 inch thick lenghthwise strips,place in a large bowl.
- Add oil and toss to coat,Put on a greased cookie sheet.
- Bake at 400 for 15 minutes, turn over.
- Bake another 15 minutes or until tender and golden brown.
- Sprinkle with parsley and salt.
- Substitutes;1 teaspoon dried oregano,basil or thyme leaves for fresh parsley.
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M_KN khan
[email protected]I'm not sure about these fries. I've never had sweet potato fries before.
Daniel Rahamut
[email protected]These fries look delicious! I can't wait to try them.
Peter Nelson
[email protected]I'm going to try making these fries with different spices next time.
Abson Abstar
[email protected]These fries are a great way to use up leftover sweet potatoes.
SYED MUNEEB HUSSAIN
[email protected]I'm not usually a fan of sweet potato fries, but these were really good. The spices really made a difference.
kgan jalal
[email protected]These fries are so good! I can't believe they're made with sweet potatoes.
Chinoso Animba
[email protected]I've made these fries several times and they're always a hit. They're a great way to get my kids to eat their vegetables.
Emmyfresh 1
[email protected]The flavor of these fries is amazing. The combination of sweet potato and spices is perfect.
Jahed Md
[email protected]I love how easy these fries are to make. I just toss them in the oven and they're done in no time.
Shagor Mia
[email protected]These fries are the perfect side dish for any meal. They're healthy and delicious.
Diya Akter
[email protected]I made these steak fries for a party and they were a huge success. Everyone loved them! They were so easy to make and they tasted amazing.
Tuffour Samuel
[email protected]These sweet potato steak fries were a hit! They were crispy on the outside and soft and fluffy on the inside. I loved the combination of sweet and savory flavors. I will definitely be making these again.