SWEET POTATO TACO BOWLS
Loaded with nutrition and full of color, these meatless, sweet potato taco bowls use a homemade taco seasoning so you can feel good about feeding them to your family.
Provided by Steph
Categories Main Course Lunch
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees.
- In a small bowl, mix together taco seasoning ingredients.
- With your hands, toss sweet potatoes and olive oil with the seasonings on a foil-lined baking sheet. Bake for 15 minutes, then remove from the oven and toss again. Return to the oven for another 10-15 minutes, until sweet potatoes are tender.
- When the potatoes are finished cooking, assemble the bowls by placing an even amount of sweet potatoes, beans, corn, lettuce, tomatoes, avocado and cilantro in each bowl.
- Drizzle with favorite salad dressing.
- *Nutrition information doesn't include salad dressing.
Nutrition Facts : Servingsize 1 serving, Calories 614 kcal, Fat 18 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 4222 mg, Carbohydrate 88 g, Sugar 7 g, Protein 29 mg
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[email protected]I've made these taco bowls several times now and they're always a hit.
Draxx
[email protected]I used black beans instead of lentils and they turned out great.
Asha Abdullahi Mohamed
[email protected]These taco bowls were delicious and easy to make.
Humasha Ontiyislam
[email protected]Loved this recipe! The sweet potatoes were a great base for the bowls.
Ma Hadi
[email protected]These taco bowls were really good! The sweet potatoes were perfectly roasted.
Liwa Liwa
[email protected]I've made these taco bowls several times now and they're always a hit. The roasted sweet potatoes are so good!
Adeel Baig
[email protected]These taco bowls were delicious and easy to make. I used black beans instead of lentils and they turned out great.
Min Khan
[email protected]Loved this recipe! The sweet potatoes were a great base for the bowls and the toppings added a lot of flavor and texture. I would definitely recommend this recipe.
Payeso Goozey
[email protected]These taco bowls were really good! The sweet potatoes were perfectly roasted and the toppings were all fresh and flavorful. I especially liked the avocado crema. I would definitely make these again.
Brad Ikimi
[email protected]I've made these taco bowls several times now and they're always a hit. The roasted sweet potatoes are so good and the toppings are endless. I love that you can customize them to your liking.
ImRan Bhutta
[email protected]These were delicious and easy to make! I used black beans instead of lentils and they turned out great. I also added some chopped cilantro to the avocado crema. Yum!
Hazel Levesque • Mѕ Mєтαl Ɗєтєcтσя
[email protected]I made these taco bowls for a party and they were a huge success! Everyone loved them. The sweet potatoes were a great base for the bowls and the toppings added a lot of flavor and texture. I would definitely recommend this recipe.
boris lopez
[email protected]These sweet potato taco bowls were a hit with my family! The sweet potatoes were perfectly roasted and the toppings were all fresh and flavorful. I especially loved the avocado crema. Will definitely be making this again soon.