Fluffy sweet waffles that taste like fall on a plate!
Provided by Chef Ken Stoneback
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Combine sweet potatoes, milk, butter, brown sugar, and vanilla in a food processor; pulse until well combined and smooth.
- Mix flour, baking powder, and salt together in a large bowl. Stir in sweet potato mixture.
- Preheat and grease a waffle maker.
- Beat egg whites in a stand mixer on high speed until stiff peaks form. Fold into the waffle batter, 2 cups at a time, until well incorporated.
- Scoop 1 cup batter onto the preheated waffle maker. Close the lid and cook until slightly golden and crispy, about 5 minutes. Remove to a plate and repeat to make remaining waffles.
- While the waffles are cooking, heat maple syrup in a pot over low heat until warm. Stir in cinnamon. Serve with waffles.
Nutrition Facts : Calories 661.4 calories, Carbohydrate 136.8 g, Cholesterol 25.3 mg, Fat 10 g, Fiber 2.8 g, Protein 9.1 g, SaturatedFat 6 g, Sodium 621.2 mg, Sugar 84.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mashed Maher
[email protected]I can't wait to try these waffles!
Ayebazibwe Crusade
[email protected]These waffles are so delicious and easy to make, I'll definitely be making them again.
Andrew Seaton
[email protected]I've made these waffles several times and they're always a hit.
Julija Cerka
[email protected]These waffles are a great way to get your kids to eat their vegetables.
Nandi Malope
[email protected]I'm not a huge fan of sweet potatoes, but I actually really enjoyed these waffles.
GDHyperS
[email protected]These waffles are perfect for a weekend brunch.
Kareem Yinka
[email protected]I love that these waffles are made with whole wheat flour.
Aaron Watkins
[email protected]These waffles are a great way to use up leftover sweet potatoes.
Chandrika Kumari
[email protected]I would definitely recommend this recipe to others.
Mohammed Jalal
[email protected]I had to make a few adjustments to the recipe, but the waffles turned out great.
Aqib Arshad
[email protected]The waffles were a bit dry, but the cinnamon-maple syrup helped.
Aamir Kahn
[email protected]These waffles were a bit too sweet for my taste.
tamika gilmore
[email protected]These waffles are a delicious and healthy alternative to traditional waffles.
Benedict Kipruto
[email protected]I love the combination of sweet potato and cinnamon. These waffles are a great way to start the day.
Raunak Patel
[email protected]These waffles are so easy to make and they taste amazing. I'll definitely be making them again.
Mitch Brewer
[email protected]I made these waffles for a brunch party and they were a huge success. Everyone loved them!
Islami Malomat
[email protected]These waffles were a hit with my family! They're so light and fluffy, and the cinnamon-maple syrup is the perfect topping.