SWEET POTATO WALDORF SALAD
I came up with this recipe when I promised to bring a potato salad to a picnic but had no regular potatoes on hand. The sweet potatoes were there, so I revised my regular potato salad recipe and a new dish was born! Adding the apples was an inspired touch, and the dish was a hit.-Lois Jeffery, Chesterland, Ohio
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place sweet potato in a small saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, until just tender, about 20 minutes. Drain and cool completely. , Peel potato and cube; combine with next five ingredients. In another bowl, combine mayonnaise, sour cream and lemon juice; pour over salad, and gently toss. Refrigerate, covered, at least 1 hour. If desired, serve on lettuce.
Nutrition Facts : Calories 294 calories, Fat 18g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 94mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 4g fiber), Protein 3g protein.
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Soonam
[email protected]This salad is a great make-ahead dish. I like to make it the night before and let it chill in the refrigerator overnight.
Md Suraf
[email protected]I didn't have any walnuts on hand, so I used pecans instead. They worked just as well.
Msingathi Pinase
[email protected]This salad is a bit too sweet for my taste, but I think it would be great with a vinaigrette dressing instead.
Hef Row
[email protected]I've never made Waldorf salad before, but this recipe was easy to follow and the results were delicious.
Ujik Rai
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved it!
Arshad Rajput
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this salad. The dressing is amazing.
Zoe Coombs
[email protected]Yum!
Surjo Surjo
[email protected]This salad is so refreshing and flavorful. It's perfect for a light lunch or dinner.
mariah rubio
[email protected]I love the combination of sweet potatoes, apples, and walnuts in this salad. It's a great fall dish.
movie library official
[email protected]This recipe is a great way to use up leftover sweet potatoes. I also like to add a bit of crumbled blue cheese for an extra pop of flavor.
HANNAN MUSIC
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
M Maqsood
[email protected]This salad was a hit at my last potluck! Everyone loved the sweet and savory flavors, and the walnuts added a nice crunch.