SWEET POTATO WITH BRANDY AND RAISINS

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Make and share this Sweet Potato with Brandy and Raisins recipe from Food.com.

Provided by Derf2440

Categories     Yam/Sweet Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup seedless raisin
1/4 cup brandy
4 medium sweet potatoes, boiled until just tender then peeled and sliced into 1/4 inch slices
2/3 cup packed brown sugar
1/4 cup margarine
2 tablespoons water
1/4 teaspoon ground cinnamon

Steps:

  • Mix raisins and brandy in small bowl, let stand 20 minutes.
  • Drain raisins.
  • Layer sweet potatoes in 9 x9 x2 inch baking pan, top with raisins.
  • Mix brown sugar, margarine, water and cinnamon in small saucepan, heat to boil.
  • Pour over sweet potatoes.
  • Bake in preheated oven at 350 degrees for 40 minutes, basting with pan juices occasionally.

Elexa Wright
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This dish is a great way to add some variety to your Thanksgiving dinner.


Sha Gamer
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I've made this dish several times and it's always a hit. It's a great way to use up leftover sweet potatoes.


Areba Malik25
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This dish is a favorite of mine. It's the perfect comfort food.


Avago
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I love this dish! It's so easy to make and always turns out delicious.


Rajib Nayak
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This dish is a great way to impress your guests. It's easy to make and looks very elegant.


Samwel Emmanuel
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I made this dish for my family and they all raved about it. It's now a regular in our dinner rotation.


SR M
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This dish is perfect for a fall dinner party. It's easy to make and everyone will love it.


Budronesha Booysen
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I'm not usually a fan of sweet potatoes, but this dish changed my mind. The brandy and raisins really make it special.


Aleksa Krsmanovic
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This was a great way to use up some leftover sweet potatoes. The brandy and raisins added a touch of elegance to the dish.


Owen Peterson
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I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the sweet potatoes.


Jocelyn Kimber
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This dish was absolutely delicious! The sweet potatoes were cooked perfectly and the brandy and raisins added a wonderful flavor. I will definitely be making this again.


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