Make and share this Sweet Potato with Brandy and Raisins recipe from Food.com.
Provided by Derf2440
Categories Yam/Sweet Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix raisins and brandy in small bowl, let stand 20 minutes.
- Drain raisins.
- Layer sweet potatoes in 9 x9 x2 inch baking pan, top with raisins.
- Mix brown sugar, margarine, water and cinnamon in small saucepan, heat to boil.
- Pour over sweet potatoes.
- Bake in preheated oven at 350 degrees for 40 minutes, basting with pan juices occasionally.
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Elexa Wright
[email protected]This dish is a great way to add some variety to your Thanksgiving dinner.
Sha Gamer
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover sweet potatoes.
Areba Malik25
[email protected]This dish is a favorite of mine. It's the perfect comfort food.
Avago
[email protected]I love this dish! It's so easy to make and always turns out delicious.
Rajib Nayak
[email protected]This dish is a great way to impress your guests. It's easy to make and looks very elegant.
Samwel Emmanuel
[email protected]I made this dish for my family and they all raved about it. It's now a regular in our dinner rotation.
SR M
[email protected]This dish is perfect for a fall dinner party. It's easy to make and everyone will love it.
Budronesha Booysen
[email protected]I'm not usually a fan of sweet potatoes, but this dish changed my mind. The brandy and raisins really make it special.
Aleksa Krsmanovic
[email protected]This was a great way to use up some leftover sweet potatoes. The brandy and raisins added a touch of elegance to the dish.
Owen Peterson
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the sweet potatoes.
Jocelyn Kimber
[email protected]This dish was absolutely delicious! The sweet potatoes were cooked perfectly and the brandy and raisins added a wonderful flavor. I will definitely be making this again.