SWEET POTATOES AND EGGS
The original of this recipe was found in The Sweet Potato Lover's Cookbook, 1998, but was changed a bit to suit personal preferences.
Provided by Sydney Mike
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F, then spray a 10-inch glass pie dish with a cooking spray.
- In a microwaveable container, cook the sweet potato in the microwave on high for 3-4 minutes or until cooked.
- In a large bowl, whisk together the eggs, then add the sweet potato.
- Fold in the green onions, the 2 cheeses, Worcestershire sauce & parsley, before adding the salt & lemon pepper.
- Pour the mixture into the prepared dish, then sprinkle with bacon.
- Bake 30-35 minutes or until done.
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noah robinson
[email protected]I'm always looking for new and exciting ways to cook sweet potatoes. This recipe definitely fits the bill. The sweet potatoes and eggs are a perfect combination.
Baana Yusuf
[email protected]This dish is a great way to get your daily dose of protein and vegetables. It's also a very affordable dish to make.
Addy Rutter
[email protected]I love this dish because it's so versatile. I can add different spices, vegetables, or cheeses to change up the flavor.
My name is Anamulhason
[email protected]This recipe is a great way to use up leftover sweet potatoes and eggs. It's also a great dish to make for breakfast, lunch, or dinner.
Gcwabaza Minenhle
[email protected]I've never been a big fan of sweet potatoes, but this recipe changed my mind. The sweet potatoes were cooked perfectly and the eggs were fluffy and flavorful.
Mazahar Hussain
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and eggs, and they didn't even realize they were eating vegetables.
Akhi rashid
[email protected]I'm always looking for new ways to cook sweet potatoes and this recipe caught my eye. I'm glad I tried it because it was absolutely delicious.
ahmi Butt
[email protected]I made this dish for a brunch party and it was a big success. Everyone loved the unique flavor combination.
Jose Suarez
[email protected]This recipe is a great way to use up leftover sweet potatoes. I also like to add some chopped vegetables to the dish, such as onions, peppers, or zucchini.
Halloween Fanatics/TX
[email protected]I've made this dish several times and it's always a hit. My family loves the combination of sweet potatoes and eggs.
Olumide Elizabeth
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Killa Johnson
[email protected]I'm not a big fan of sweet potatoes, but I actually enjoyed this dish. The eggs helped to balance out the sweetness of the potatoes.
Mido Tag
[email protected]This recipe was easy to follow and the dish turned out delicious. I especially liked the crispy potatoes.
Alger Morris
[email protected]I made this dish for breakfast and it was a great start to my day. The potatoes and eggs were filling and flavorful.
Puspa Tharu
[email protected]I thought this dish was just okay. The potatoes were a bit bland and the eggs were overcooked.
Asifur Swrb
[email protected]The potatoes and eggs were a bit dry for my taste, but the flavor was good.
Merina Lama
[email protected]This recipe is a keeper! I will definitely be making it again.
Jazmine Hyde
[email protected]I followed the recipe exactly and the dish turned out great. The potatoes and eggs were cooked evenly and the spices added a delicious flavor.
Alluuu 006
[email protected]This sweet potato and egg dish was a hit with my family! The potatoes were perfectly cooked and the eggs were fluffy. I loved the addition of the spices, which gave the dish a nice flavor boost.