If you've got a 9 to 10-inch cast-iron skillet, use it here-otherwise an ovenproof nonstick skillet will work fine. While we've used 3 different color sweet potatoes-orange, white and purple fleshed, feel free to use your favorite.
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Thinly slice the potatoes using a mandoline, the slicing blade of a food processor or a chef's knife.
- Place the butter in the cast-iron or ovenproof skillet and melt it in the preheated oven. Remove and swirl the butter around to coat, and then pour the butter into a dish.
- Arrange the sweet potato slices in overlapping concentric circles in the skillet, brushing each layer with some of the butter, sprinkling with salt and pepper, and pressing down to compact, until all of the potatoes and butter have been used. Place a layer of foil directly on the top layer and place an empty pan on top to pack the potatoes down.
- Bake until the potato cake can be easily pierced with a knife indicating the potatoes are tender, about 45 minutes. Run a metal spatula around the edge and then carefully invert the potato cake onto a serving platter.
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Talha T
t-t@aol.comI can't wait to make these potato cakes again.
Hassan Tariq
h95@hotmail.frThis is a must-try recipe!
Mr Torik YT
t.mr@yahoo.comI would definitely recommend this recipe to others.
Mildred Goodson
m48@hotmail.frThese potato cakes are perfect for a special occasion.
Dirui
dirui38@gmail.comI love the combination of sweet potatoes and caramelized onions in this recipe.
Bolortsetseg Bayrkhuu
b76@yahoo.comThese potato cakes are a great way to use up leftover sweet potatoes.
error exe
errore@gmail.comI've never had sweet potato Anna cakes before, but I'm so glad I tried them. They're so unique and flavorful.
Hailey Runde
hailey_runde29@gmail.comThese potato cakes were the perfect side dish for my holiday meal. They were easy to make and everyone loved them.
Cool Ramirez
r66@hotmail.comSo easy to make and so delicious!
Lakhan Nelson Mubiana
m.l@gmail.comI made these for a brunch party and they were a huge hit! Everyone loved them.
Foyjul Alom
a-f@hotmail.comThese potato cakes were delicious! The sweet potatoes and caramelized onions complemented each other perfectly. I would definitely recommend this recipe.
Wengel Belete
w-b@hotmail.comThis was my first time making sweet potato Anna cakes, and they turned out great! I was a little worried that they would be too difficult to make, but they were actually quite easy. I'll definitely be making them again.
Agustina Garcia
g.a15@hotmail.comI've made this recipe several times now, and it always turns out perfectly. The potatoes are always cooked through and the onions are caramelized to perfection. I love the way the flavors of the potatoes and onions meld together.
Malik jawad Malik saleem
j@hotmail.comThese sweet potato Anna cakes were a hit! They were crispy on the outside and tender on the inside, and the caramelized onions added a delicious sweetness. I served them with a dollop of sour cream and a sprinkle of chopped chives, and they were perf