SWEET POTATOES ANNA
Provided by Regina Schrambling
Categories casseroles, side dish
Time 1h30m
Yield 6 - 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees. Using a mandoline or sharp knife, slice potatoes about 1/8-inch thick. Place in a very large bowl, and add butter, thyme and salt and pepper to taste. Toss well until all slices are well coated with butter and seasonings.
- Reserve about a dozen of the best-looking slices for top layer. Arrange a layer of slightly overlapping slices in 10-inch round gratin dish, skillet or other shallow ovenproof pan. Layer potatoes until all are used, topping gratin with reserved slices.
- Place a sheet of heavy-duty foil directly on top of potatoes. Place pan in oven, and place a heavy pan slightly smaller in diameter than first pan directly on foil. Bake for 30 minutes.
- Remove top pan, and carefully peel away foil. (If necessary, use a spatula to help separate foil from potatoes.) Continue baking until potatoes are soft and top is almost caramelized, 20 to 30 minutes longer. Cut into wedges and serve hot.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 4 grams, Carbohydrate 20 grams, Fat 14 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 9 grams, Sodium 270 milligrams, Sugar 4 grams, TransFat 1 gram
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Galaxy Meerkat
[email protected]Yum!
saroj bro
[email protected]I would have liked the recipe to include more detailed instructions on how to slice the potatoes thinly and evenly.
Farah Muhamud
[email protected]I'm not a huge fan of sweet potatoes, but this dish changed my mind. The combination of flavors and textures is amazing.
Jaggujani 091
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. It's a real showstopper.
Limau0nm Lima
[email protected]I was skeptical about the combination of sweet potatoes and butter, but it totally works! The flavors complement each other perfectly.
Alex Van der merwe
[email protected]I've tried other Sweet Potatoes Anna recipes before, but this one is by far the best. The addition of thyme and nutmeg really elevates the flavor.
Bih Aisha
[email protected]The instructions were clear and easy to follow. Even a novice cook like me could make this dish without any problems.
Chami Jayalath
[email protected]This is one of my favorite recipes. It's so simple, yet so delicious. I love the way the sweet potatoes caramelize in the butter.
Rohan Rajbanshi
[email protected]I followed the recipe exactly, but my Sweet Potatoes Anna didn't turn out as crispy as I hoped. Not sure what went wrong.
Engezo Adamu's
[email protected]I've made this dish several times now, and it's always a hit. It's a great side dish for a special occasion meal.
Omar Reid
[email protected]A bit too much work for the result, but it tasted good.
Lola Hildon
[email protected]I made this for a potluck, and it was a total crowd-pleaser. So many people asked for the recipe.
md m ali
[email protected]5 stars! This dish was a hit at our dinner party. Everyone raved about how flavorful and unique it was. The presentation was also very impressive.
Drinkaren D
[email protected]Absolutely delicious! The combination of sweet potatoes and butter is a match made in heaven. The recipe was straightforward to follow, and the dish turned out even better than expected. Definitely making this again!
mngani phungula
[email protected]My first time making Sweet Potatoes Anna, and it was easier than I thought. The slices were so thin, and the layering was a bit time-consuming, but the final result was worth it! It came out beautifully golden and crispy on the outside and tender on