SWEET POTATOES, BAKED OVER (GERMANY)
The original of this slightly tweaked recipe was found in the 1955 cookbook, German Cookery, & I'm posting it here to help fill out my cookbook of Deutsch recipes for the Zaar World Tour 6.
Provided by Sydney Mike
Categories Yam/Sweet Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash & cut the sweet potatoes in 1/2-inch thick slices, then steam them for 8 minutes or until just fork tender.
- Preheat the oven to 450 degrees F & butter an 8"x8" baking dish.
- Layer the sweet potatoes in the baking dish, sprinkling each layer with a small amount of salt, pepper, brown sugar & butter (using just half of the butter for this purpose).
- Cover the top layer with the bread crumbs & the rest of the butter & bake for 20 minutes or until well browned.
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Tanka Shrestha
[email protected]These fries are so easy to make and they're always a crowd-pleaser. I love serving them with a variety of dipping sauces.
Yousuf Saleem
[email protected]These fries are delicious! I love the way the spices complement the sweet potatoes.
Anwar UL Haq Khichi
[email protected]I've made these fries several times now and they're always a hit. They're so easy to make and they taste amazing.
Rakesh Tamang
[email protected]These fries are so good! I love the sweet potato flavor and the spices are perfect.
Cham Begum
[email protected]I love these fries! They're the perfect side dish for any meal.
Johnsongill004 gill004
[email protected]These fries were so easy to make and they turned out so crispy and delicious. I will definitely be making these again and again.
Mohin Uddin
[email protected]I made these fries for a party and they were a huge hit! Everyone loved them.
Hasen Hasen
[email protected]These fries were a bit dry for my taste. I think I would have preferred them with a dipping sauce.
Bile xassan Axmad
[email protected]Easy to make and so tasty! I used a mix of sweet potatoes and regular potatoes and they were all cooked perfectly. The spices were just right, not too spicy but still flavorful.
MAGHRIBIYA AYA
[email protected]These fries were delicious! The perfect combination of sweet and savory. I will definitely be making these again.
Chit Maung
[email protected]I followed the recipe exactly and the fries turned out soggy. I think I might have needed to cook them at a higher temperature.
Princess Nmesoma
[email protected]These fries were a bit too sweet for my taste. I think I would have preferred them with a more savory spice blend.
Tara Asadi
[email protected]I'm not usually a fan of sweet potatoes, but these fries were surprisingly good. The spices really enhanced the flavor of the potatoes. I'll definitely be making these again.
mira Abi
[email protected]These fries were easy to make and tasted amazing! I used a combination of sweet potatoes and regular potatoes, and they both cooked up perfectly. The spices were flavorful without being overpowering.
Blessing Arani
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always cooked perfectly and the spices give them a delicious flavor. I like to serve them with a dollop of sour cream or guacamole.
Kayla Summers
[email protected]These sweet potato fries were a hit with my family! They were crispy on the outside and fluffy on the inside. I loved the sweet and savory flavor of the spices. I will definitely be making these again.