SWEET POTATOES CONGOLESE
From Juliette Elkon's A Belgian Cookbook. Posted for ZWT 7. Don't worry about the alcohol used to prepare this dish, it will have burned off during the cooking. The cooking time includes the 1 hour marinating time.
Provided by Dreamer in Ontario
Categories Yam/Sweet Potato
Time 1h49m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend flour and beer until a smooth batter has been obtained. and set aside.
- Blanch sweet potatoes for 5 minutes in boiling water.
- Peel and slice sweet potatoes.
- Combine honey, brandy and lemon peel.
- Marinate sweet potatoes for 1 hour in this mixture.
- Without drying slices, dip them in the batter.
- Fry them in batches in the deep fat heated to 390F until golden brown.
- Serve very hot.
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MD:Mamun Ali
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Mandy
[email protected]These sweet potatoes were amazing! I made them for a dinner party and everyone raved about them.
Raiyan Sarif
[email protected]I'm not a huge fan of sweet potatoes, but this recipe was surprisingly good. The spices really complemented the sweetness of the potatoes.
John Snay
[email protected]This was a fun and easy recipe to follow. The sweet potatoes turned out perfectly and were so delicious. I will definitely be making this again.