SWEET POTATOES WITH APPLE JUICE AND SPICES

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Sweet Potatoes with Apple Juice and Spices image

Categories     Fruit Juice     Side     Bake     Spice     Sweet Potato/Yam     Fall     Healthy     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 5

2 8-ounce red-skinned sweet potatoes (yams), peeled, sliced into 1/4-inch-thick rounds
3 tablespoons frozen apple juice concentrate, thawed
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 tablespoon butter, melted

Steps:

  • Preheat oven to 400°F. Place large baking sheet in oven to heat. Combine sweet potatoes, apple juice concentrate, cinnamon and cloves in medium bowl. Sprinkle generously with salt and pepper. Cut 2 sheets of foil, each about 20 inches long. Place 1 foil sheet on work surface. Spread half of sweet potatoes on 1 half of foil so that potato slices are not more than 2 deep. Drizzle with 1/2 tablespoon butter. Fold foil over, enclosing contents completely and crimping edges tightly to seal. Repeat with second foil sheet and remaining ingredients.
  • Place foil packets on heated baking sheet. Bake until sweet potatoes are tender, about 20 minutes. Remove from oven; let stand 5 minutes. Divide among 4 plates and serve.

Govinda Timalsina
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I'm not a fan of sweet potatoes, but my husband loves them. I made this recipe for him and he said they were the best sweet potatoes he's ever had.


Peter Azawi
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I made this dish for Thanksgiving and it was a hit! The sweet potatoes were a nice change from the traditional mashed potatoes.


Seneth Seneth
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I'm always looking for new ways to cook sweet potatoes and this recipe is a keeper. It's simple, delicious, and healthy.


Maya Omar
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I was a bit skeptical about the apple juice, but it really worked well with the sweet potatoes. The spices added a nice touch of warmth.


Sherri McNabb
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This dish was easy to make and very affordable. I will definitely be making it again.


Dominique Richardson
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I'm not a big fan of sweet potatoes, but this recipe changed my mind. The apple juice and spices really elevated the flavor.


Vsosv Ahmed
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I added a bit of brown sugar to the recipe and it was delicious! The sweet potatoes were caramelized and had a wonderful crispy crust.


Winfred Kasati
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I followed the recipe exactly and the sweet potatoes turned out perfectly. They were soft and flavorful, with a hint of sweetness from the apple juice.


LE ROI
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I made this dish for a potluck and it was a huge success! Everyone raved about the flavor.


Xaniey D
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These sweet potatoes were a hit with my family! Even my picky eater loved them. The apple juice and spices gave them a delicious sweet and savory flavor.