SWEET POTATOES WITH MUSTARD SAUCE
Perfumed with fresh thyme sprigs and served with a piquant mustard-sour cream dressing, these baked sweet potatoes hit all the right notes - sweet and velvet fleshed, pleasantly tangy, and herbal. You can stir the sauce together several hours or even the day before, and leftovers will keep in the fridge for up to 3 days. Other herbs - rosemary, tarragon, sage - can fill in for thyme. (To make this recipe vegan, try substituting coconut yogurt or 1/4 cup olive oil for the sour cream.)
Provided by Melissa Clark
Categories easy, side dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. Cut potatoes into 1-inch-thick slices. Reassemble slices so they look like intact potatoes. Insert a sprig of thyme between each of the slices. Wrap each potato in 2 layers of foil and place on a pie tin, roasting pan or directly on oven rack (seam side up).
- Bake potatoes until very tender, 60 to 75 minutes. Meanwhile, combine sour cream, mustard, thyme and garlic in a small bowl. Serve potatoes dolloped with mustard sauce.
Nutrition Facts : @context http, Calories 238, UnsaturatedFat 1 gram, Carbohydrate 47 grams, Fat 4 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 175 milligrams, Sugar 10 grams, TransFat 0 grams
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Kenny Adebayo
[email protected]I'm not a big fan of mustard, but I thought this recipe was surprisingly good! The mustard sauce was not too overpowering and the sweet potatoes were perfectly cooked.
Golam Rosul Rana
[email protected]This recipe was easy to follow and the results were delicious! The mustard sauce was the perfect complement to the sweet potatoes and the whole dish was a hit with my family.
Jaqui Hewett
[email protected]I thought this recipe was just okay. The mustard sauce was a bit too strong for my taste and the sweet potatoes were a bit dry.
peter jackson
[email protected]This was my first time making sweet potatoes with mustard sauce and it turned out great! The sauce was creamy and tangy, and the sweet potatoes were soft and flavorful. I'll definitely be making this again.
Justin McNeil
[email protected]I'm giving this recipe 5 stars because it was absolutely delicious! The mustard sauce was perfect and the sweet potatoes were cooked to perfection. I will definitely be making this again.
rufus aston-fleming
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the mustard sauce was tasty. I would definitely recommend it to others.
Mitia Andriamilanto
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some other spices next time to give it more flavor.
Lazarus Chinemerem
[email protected]I'm not sure what I did wrong, but my mustard sauce turned out really runny. I think I might have added too much milk.
DHL Forwarding
[email protected]This was a good solid recipe. Nothing too fancy but it was tasty and easy to make. I'll probably make it again sometime.
Mujeeb Ur Rehman
[email protected]I thought the mustard sauce was a bit too strong for my taste, but my husband loved it. I'll probably try making it again with less mustard next time.
Hamid Hk
[email protected]I'm a big fan of sweet potatoes, and this recipe did not disappoint! The mustard sauce added a nice savory flavor that really took the dish to the next level.
Shatina Ashe
[email protected]This recipe was easy to follow and turned out great! The mustard sauce was just the right amount of tangy and creamy, and the sweet potatoes were perfectly cooked.
Zainab Ismail
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and I got so many compliments. I'll definitely be making it again.
Bawar Bawar jamal
[email protected]I have to say, I was surprised by how much I enjoyed this dish. I'm not usually a big fan of mustard, but the sauce in this recipe was so well-balanced that it really complemented the sweetness of the sweet potatoes.
MD. Sadi
[email protected]My family loved this recipe! The mustard sauce was especially a hit, and my kids even asked for seconds.
Kevin Anthony Martz
[email protected]This was a delicious twist on the classic sweet potato dish! I loved the combination of sweet and tangy flavors from the mustard sauce.