A dear friend gave me a similar recipe, which I have tweaked it a little bit. This is a great alternative to the heavy, marshmallowy, and extra-sweet dish that most of us love. The citrus flavor is always a surprise. It has become one of my most requested recipes.
Provided by Luv 2 eat
Categories Side Dish Vegetables Sweet Potatoes
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place sweet potatoes on a baking sheet.
- Bake in the preheated oven until a fork can easily puncture a sweet potato, about 1 hour. Remove baking sheet from oven and cool sweet potatoes until easily handled, about 15 minutes.
- Remove skins from sweet potatoes and transfer sweet potatoes to a large bowl. Beat potatoes with an electric mixer until smooth. Add brown sugar and butter to sweet potatoes while they are still warm; beat until butter is melted and brown sugar is dissolved.
- Mix orange zest, orange juice, ginger, lemon zest, and salt into sweet potatoes; transfer to 9x9-inch baking dish. Heat sweet potatoes in oven if desired.
Nutrition Facts : Calories 414.8 calories, Carbohydrate 75.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 7.5 g, Protein 4 g, SaturatedFat 7.3 g, Sodium 505.2 mg, Sugar 38.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nancy Wambui
[email protected]I love sweet potatoes! This recipe looks like a great way to prepare them.
AdAku Queen
[email protected]This dish looks so easy to make. I'm definitely going to try it the next time I have guests over.
Munyai Takalani
[email protected]I'm not a big fan of sweet potatoes, but this recipe has me intrigued. I might have to give it a try.
Ashrina Nepal
[email protected]This recipe looks delicious! I can't wait to try it.
Saleem Akhtir Saleem Akhtir
[email protected]I'm not sure what went wrong, but my sweet potatoes didn't turn out as good as I hoped. They were a bit dry and the lemon-herb mixture didn't seem to have much flavor.
Tracey Fink
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The sweet potatoes were cooked perfectly though.
laiba farooq
[email protected]I followed the recipe exactly and the sweet potatoes turned out perfectly. They were soft and tender on the inside and crispy on the outside.
Stanley Zormelo
[email protected]These sweet potatoes were delicious! I loved the combination of sweet and savory flavors.
Subarna Dey
[email protected]This recipe is a keeper! The sweet potatoes were roasted to perfection and the lemon-herb mixture was incredibly flavorful. I highly recommend this dish.
joya khan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the sweet potatoes and asked for the recipe. I'll definitely be making this again.
cshajur
[email protected]These sweet potatoes were so easy to make and they turned out so delicious. I loved the crispy edges and the tender insides. The lemon-herb mixture was the perfect finishing touch.
Gselvarajan Gselvarajan
[email protected]I'm not usually a fan of sweet potatoes, but this recipe changed my mind. The combination of the sweet potatoes, lemon, and herbs was perfect. I'll definitely be making this again.
talha afzal
[email protected]This dish was a hit with my family! The sweet potatoes were perfectly roasted and the lemon-herb mixture gave them a delicious flavor. I will definitely be making this again.