SWEET PUMPKIN PICKLES
Make and share this Sweet Pumpkin Pickles recipe from Food.com.
Provided by Tonkcats
Categories Vegetable
Yield 3 pints
Number Of Ingredients 4
Steps:
- Prepare pumpkin by peeling, cubing and discarding seeds and inner pulp.
- Place pumpkin cubes in colander and set over boiling water. Make sure water does not touch pumpkin. Cover and steam until just tender, 5 to 7 minutes. Drain.
- Simmer vinegar, sugar and cinnamon for 15 minutes.
- Add pumpkin and simmer 3 minutes.
- Set aside for 24 hours.
- Heat and simmer 5 minutes more. Remove cinnamon sticks.
- Pack boiling hot in hot canning jars, leaving 1/2-inch headroom.
- Adjust lids and process in hot water bath for 10 minutes.
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Phanice Adema
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect combination of sweet and tangy.
Daniel Moors
[email protected]I'm not sure what happened, but my pickles turned out way too sour.
Dipin Gurung
[email protected]These pickles were a hit at my party! Everyone loved them.
SS SUJON KHAN
[email protected]I'm not a big fan of pickles in general, but these sweet pumpkin pickles are a nice change of pace.
Amad abbasi Abbasi
[email protected]These pickles are so unique and flavorful. I've never had anything like them before.
Ngeletshedzo Tshamano
[email protected]I found the recipe to be a bit confusing and the pickles didn't turn out as I expected. I think I'll try a different recipe next time.
Turyahikayo Hamada
[email protected]The pickles were a bit too sweet for my taste.
Payel Akanda
[email protected]I love pumpkin, so I expected to love these pickles. And I was right! They're the perfect addition to my holiday table.
Mbandayevi Pinehas
[email protected]The pickles were easy to make and turned out delicious!
Puji Sangeeta
[email protected]These pickles are fantastic! They're sweet and tangy with a lovely crunch. I'll definitely be making them again.