SWEET RED CABERNET CRANBERRY SAUCE
The perfect accompaniment for your Thanksgiving turkey.
Provided by leanna balaban
Categories Other Sauces
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a medium saucepan combine sugar, Woodbridge Cabernet, orange zest, and cinnamon stick and bring to aslight boil.
- 2. Reduce the heat to medium and simmer just until all of the sugar dissolves.
- 3. Add the fresh cranberries and simmer for approximately 15-20 min. You will hear popping noises from the cranberries, don't fret, they're just trying to sing to you.
- 4. When the sauce has thickened slightly, remove from heat. Cool to room temperature.
- 5. After the sauce has thickened and cooled, serve immediately or place into the refrigerator and chill overnight.
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Muhammad Aushraf
[email protected]I highly recommend this recipe to anyone who loves cranberry sauce.
Meagan Krause
[email protected]This is the perfect sauce for Thanksgiving dinner.
muhizi gilbert
[email protected]I've never made cranberry sauce before, but this recipe made it so easy.
Awan Kalim Awan
[email protected]I made this sauce for a potluck and it was gone in minutes.
arian Shawon
[email protected]This sauce is a great way to use up leftover cranberries.
Denita Basaula
[email protected]I love the addition of red wine to the sauce. It gives it a really unique flavor.
Md Ashadulla
[email protected]I'm not a big fan of cranberry sauce, but this recipe changed my mind.
Wesley Albert
[email protected]This sauce is so easy to make and it's always a crowd-pleaser.
Bukenant Mwaniki
[email protected]I followed the recipe exactly and the sauce turned out perfectly.
Magobi Shafiq
[email protected]It's the best cranberry sauce I've ever had!
Ravindu vlogs sl
[email protected]The sauce was a little too sweet for my taste, but overall it was good.
Deda Jan
[email protected]This recipe is a keeper! I'll definitely be making it again for Christmas.
Somila Animation
[email protected]I made this sauce for Thanksgiving and it was a hit!
Samuel archer
[email protected]Easy to follow recipe with great results. The sauce had a perfect balance of sweetness and tartness.