SWEET RED CHILI CHICKEN SATAY
Steps:
- Cut the chicken thighs into 1/2-wide long strips and place into a large resealable bag. In a bowl, whisk together the chili sauce, pineapple juice, soy sauce, and garlic. Pour the marinade into the bag over the sliced chicken. Seal the bag and toss to coat completely. Place the bag into a large bowl and put into the refrigerator to marinate for at least 1 hour or as long as overnight.
- To serve: Preheat a grill or grill pan over medium-high heat. Thread the chicken strips onto the skewers. Oil the grill gates and place the chicken on the grill. Cook until the chicken is just cooked through, 4 to 5 minutes per side. Remove from the heat and serve immediately.
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Gamer Emon
[email protected]I love the way the chicken satay pairs with the sweet chili sauce. It's the perfect combination of flavors.
Ayoola Olabanji
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love the way the chicken satay pairs with the sweet chili sauce.
Rafianice Gohar
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The sweetness of the chili sauce balanced out the heat perfectly. I would definitely make this again.
Marlon Vutomi
[email protected]I love the way the chicken satay pairs with the sweet chili sauce. It's the perfect combination of flavors.
Dislike Button (Shmurda)
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and I used it to make this satay. It turned out great!
Sandra Seretlo
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love the way the chicken satay pairs with the sweet chili sauce.
Md Soyed
[email protected]I love the way the chicken satay pairs with the sweet chili sauce. It's the perfect combination of flavors.
Nabin Dhungel
[email protected]This is my go-to recipe for chicken satay. It's always a hit with my family and friends.
Sakhile Ndlovu
[email protected]I'm not a fan of chicken satay, but I loved this recipe. The chicken was cooked perfectly, and the satay sauce was delicious.
M. Amir
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love the way the chicken satay pairs with the sweet chili sauce.
Parvin Akther
[email protected]I've made this recipe several times now, and it's always a hit. I love the combination of sweet and spicy flavors. I usually serve it with rice and vegetables.
Elijah Delight
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and I used it to make this satay. It turned out great!
Richard McClain
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are amazing. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Roaster Raja
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The sweetness of the chili sauce balanced out the heat perfectly. I would definitely make this again.
Faisal Iqbal Faisal Iqbal
[email protected]This was my first time making chicken satay, and it turned out great! The recipe was easy to follow, and the chicken was cooked perfectly. The satay sauce was also very tasty.
kookiblack 2009
[email protected]I love this recipe! The chicken is so juicy and tender, and the satay sauce is delicious. I've made it several times now, and it's always a crowd-pleaser.
Saddeeqa imran
[email protected]This sweet red chili chicken satay was a hit at my dinner party! The chicken was tender and flavorful, and the satay sauce was the perfect balance of sweet and spicy. I will definitely be making this again.